Vegetables — Production in Syrian Arab Republic

Syrian Arab Republic: Vegetables — Production was 2,045 1000 t in 2023. ▼ Falling

Latest (2023)
2,045 1000 t
Change on year
down 0.4%
World rank
59th
of 181 countries
All-time high
3,230 1000 t
in 2011
All-time low
1,760 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Production in Syrian Arab Republic, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k 1000 t2011: 3.2k 1000 t2012: 2.4k 1000 t2013: 1.8k 1000 t2014: 2.0k 1000 t2015: 2.0k 1000 t2016: 2.1k 1000 t2017: 2.0k 1000 t2018: 2.0k 1000 t2019: 2.3k 1000 t2020: 3.1k 1000 t2021: 2.5k 1000 t2022: 2.1k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Syrian Arab Republic stood at 2,045 1000 t.

Compared with earlier readings it is down 0.4% on the previous year and up 16.2% over ten years.

Over the whole period, vegetables — production in Syrian Arab Republic peaked at 3,230 1000 t in 2011 and was at its lowest, 1,760 1000 t, in 2013.

Syrian Arab Republic ranks 59th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,264 1000 t 1,760 1000 t 3,230 1000 t 10
2020s 2,434 1000 t 2,045 1000 t 3,097 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 56 Angola 2,162 1000 t compare
  2. 57 Cuba 2,135 1000 t compare
  3. 58 Belgium 2,047 1000 t compare
  4. 60 Malawi 1,982 1000 t compare
  5. 61 Belarus 1,924 1000 t compare
  6. 62 Greece 1,910 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetables — production in Syrian Arab Republic?
Vegetables — production in Syrian Arab Republic was 2,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Syrian Arab Republic?
The highest recorded value was 3,230 1000 t in 2011.
What is the lowest vegetables — production recorded in Syrian Arab Republic?
The lowest recorded value was 1,760 1000 t in 2013.
How does Syrian Arab Republic rank for vegetables — production?
Syrian Arab Republic ranks 59th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 16.2%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.