Vegetables — Production in Belarus

Belarus: Vegetables — Production was 1,924 1000 t in 2023. ▬ Flat

Latest (2023)
1,924 1000 t
Change on year
down 0.2%
World rank
61st
of 181 countries
All-time high
2,342 1000 t
in 2010
All-time low
1,588 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Production in Belarus, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.3k 1000 t2011: 1.8k 1000 t2012: 1.6k 1000 t2013: 1.6k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 1.9k 1000 t2017: 2.0k 1000 t2018: 1.8k 1000 t2019: 1.9k 1000 t2020: 1.8k 1000 t2021: 1.8k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — production in Belarus is 1,924 1000 t, measured in 2023.

The figure is down 0.2% on the previous year and up 17.7% over ten years.

Over the whole period, vegetables — production in Belarus peaked at 2,342 1000 t in 2010 and was at its lowest, 1,588 1000 t, in 2012.

Belarus ranks 61st of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,834 1000 t 1,588 1000 t 2,342 1000 t 10
2020s 1,860 1000 t 1,782 1000 t 1,927 1000 t 4

Countries ranked near Belarus

  1. 58 Belgium 2,047 1000 t compare
  2. 59 Syrian Arab Republic 2,045 1000 t compare
  3. 60 Malawi 1,982 1000 t compare
  4. 62 Greece 1,910 1000 t compare
  5. 63 Lao People's Democratic Republic 1,768 1000 t compare
  6. 64 Jordan 1,683 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables — production in Belarus?
Vegetables — production in Belarus was 1,924 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Belarus?
The highest recorded value was 2,342 1000 t in 2010.
What is the lowest vegetables — production recorded in Belarus?
The lowest recorded value was 1,588 1000 t in 2012.
How does Belarus rank for vegetables — production?
Belarus ranks 61st out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Belarus?
Over the last ten years it is up 17.7%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.