Vegetables — Production in Malawi

Malawi: Vegetables — Production was 1,982 1000 t in 2023. ▲ Rising

Latest (2023)
1,982 1000 t
Change on year
up 2.2%
World rank
60th
of 181 countries
All-time high
1,982 1000 t
in 2023
All-time low
394 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Production in Malawi, 2010–2023

5001.0k1.5k2.0k2010201620232010: 464 1000 t2011: 474 1000 t2012: 394 1000 t2013: 735 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.8k 1000 t2018: 1.8k 1000 t2019: 1.7k 1000 t2020: 1.8k 1000 t2021: 1.9k 1000 t2022: 1.9k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Malawi stood at 1,982 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.2% on the previous year and up 169.7% over ten years.

Over the whole period, vegetables — production in Malawi peaked at 1,982 1000 t in 2023 and was at its lowest, 394 1000 t, in 2012.

Malawi ranks 60th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,064 1000 t 394 1000 t 1,779 1000 t 10
2020s 1,904 1000 t 1,821 1000 t 1,982 1000 t 4

Countries ranked near Malawi

  1. 57 Cuba 2,135 1000 t compare
  2. 58 Belgium 2,047 1000 t compare
  3. 59 Syrian Arab Republic 2,045 1000 t compare
  4. 61 Belarus 1,924 1000 t compare
  5. 62 Greece 1,910 1000 t compare
  6. 63 Lao People's Democratic Republic 1,768 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is vegetables — production in Malawi?
Vegetables — production in Malawi was 1,982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Malawi?
The highest recorded value was 1,982 1000 t in 2023.
What is the lowest vegetables — production recorded in Malawi?
The lowest recorded value was 394 1000 t in 2012.
How does Malawi rank for vegetables — production?
Malawi ranks 60th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Malawi?
Over the last ten years it is up 169.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.