Vegetables — Production in Angola

Angola: Vegetables — Production was 2,162 1000 t in 2023. ◆ Volatile

Latest (2023)
2,162 1000 t
Change on year
up 10.8%
World rank
62nd
of 193 countries
All-time high
2,162 1000 t
in 2023
All-time low
702 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Production in Angola, 2010–2023

5001.0k1.5k2.0k2010201620232010: 707 1000 t2011: 745 1000 t2012: 708 1000 t2013: 702 1000 t2014: 732 1000 t2015: 755 1000 t2016: 764 1000 t2017: 787 1000 t2018: 798 1000 t2019: 743 1000 t2020: 759 1000 t2021: 1.9k 1000 t2022: 2.0k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Angola stood at 2,162 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 10.8% on the previous year and up 208.0% over ten years.

Over the whole period, vegetables — production in Angola peaked at 2,162 1000 t in 2023 and was at its lowest, 702 1000 t, in 2013.

That places Angola 62nd out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables — Production in Angola, year by year

Annual values for Vegetables — Production in Angola, 2010 to 2023.
Year 1000 t Change
2010 707 1000 t —
2011 745 1000 t +5.4%
2012 708 1000 t -5.0%
2013 702 1000 t -0.8%
2014 732 1000 t +4.3%
2015 755 1000 t +3.1%
2016 764 1000 t +1.2%
2017 787 1000 t +3.0%
2018 798 1000 t +1.4%
2019 743 1000 t -6.9%
2020 759 1000 t +2.2%
2021 1,892 1000 t +149.3%
2022 1,951 1000 t +3.1%
2023 2,162 1000 t +10.8%

Angola compared with similar countries

  • Angola's 2,162 1000 t is above the median for lower middle income countries, which is 722 1000 t, 3.0× the median. (41 countries reporting)
  • Angola's 2,162 1000 t is above the median for Sub-Saharan Africa, which is 520.5 1000 t, 4.2× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +149.3% 759 1000 t 1,892 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.1 1000 t 702 1000 t 798 1000 t 10
2020s 1,691 1000 t 759 1000 t 2,162 1000 t 4

Countries ranked near Angola

  1. 59 United Kingdom of Great Britain and Northern Ireland 2,247 1000 t compare
  2. 59 United Kingdom 2,247 1000 t compare
  3. 61 Dominican Republic 2,200 1000 t compare
  4. 63 Cuba 2,135 1000 t compare
  5. 64 Belgium 2,047 1000 t compare
  6. 65 Syrian Arab Republic 2,045 1000 t compare
  7. 65 Syria 2,045 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables — production in Angola?
Vegetables — production in Angola was 2,162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Angola?
The highest recorded value was 2,162 1000 t in 2023.
What is the lowest vegetables — production recorded in Angola?
The lowest recorded value was 702 1000 t in 2013.
How does Angola rank for vegetables — production?
Angola ranks 62nd out of 193 countries with data for 2023.
Is vegetables — production rising or falling in Angola?
Over the last ten years it is up 208.0%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

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Vegetables — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetables-production/angola/

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About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,040 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.