Vegetables — Production in Cuba
Cuba: Vegetables — Production was 2,135 1000 t in 2019. ▬ Flat
Vegetables — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 2,135 1000 t for vegetables — production in 2019. That is the lowest value across all 10 years on record.
That represents a change of down 7.1% on the previous year and down 2.6% over ten years.
Over the whole period, vegetables — production in Cuba peaked at 2,532 1000 t in 2017 and was at its lowest, 2,135 1000 t, in 2019.
Cuba ranks 63rd of 193 countries on this measure, in the middle of the range.
Vegetables — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,193 1000 t | — |
| 2011 | 2,252 1000 t | +2.7% |
| 2012 | 2,225 1000 t | -1.2% |
| 2013 | 2,456 1000 t | +10.4% |
| 2014 | 2,525 1000 t | +2.8% |
| 2015 | 2,470 1000 t | -2.2% |
| 2016 | 2,435 1000 t | -1.4% |
| 2017 | 2,532 1000 t | +4.0% |
| 2018 | 2,297 1000 t | -9.3% |
| 2019 | 2,135 1000 t | -7.1% |
Cuba compared with similar countries
- Cuba's 2,135 1000 t is above the median for upper middle income countries, which is 1,070 1000 t, 2.0× the median. (52 countries reporting)
- Cuba's 2,135 1000 t is above the median for Latin America & Caribbean, which is 238.5 1000 t, 9.0× the median. (30 countries reporting)
Countries ranked near Cuba
- 61 Dominican Republic 2,200 1000 t compare
- 62 Angola 2,162 1000 t compare
- 64 Belgium 2,047 1000 t compare
- 65 Syrian Arab Republic 2,045 1000 t compare
- 65 Syria 2,045 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is vegetables — production in Cuba?
- Vegetables — production in Cuba was 2,135 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Cuba?
- The highest recorded value was 2,532 1000 t in 2017.
- What is the lowest vegetables — production recorded in Cuba?
- The lowest recorded value was 2,135 1000 t in 2019.
- How does Cuba rank for vegetables — production?
- Cuba ranks 63rd out of 193 countries with data for 2019.
- Is vegetables — production rising or falling in Cuba?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.