Vegetables — Production in Republic of Korea
Republic of Korea: Vegetables — Production was 9,810 1000 t in 2023. ▼ Falling
Vegetables — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Republic of Korea is 9,810 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.9% on the previous year and down 5.8% over ten years.
Over the whole period, vegetables — production in Republic of Korea peaked at 11,334 1000 t in 2014 and was at its lowest, 9,810 1000 t, in 2023.
Republic of Korea ranks 14th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,188 1000 t | — |
| 2011 | 11,181 1000 t | +9.7% |
| 2012 | 10,148 1000 t | -9.2% |
| 2013 | 10,410 1000 t | +2.6% |
| 2014 | 11,334 1000 t | +8.9% |
| 2015 | 10,115 1000 t | -10.8% |
| 2016 | 9,848 1000 t | -2.6% |
| 2017 | 10,305 1000 t | +4.6% |
| 2018 | 10,797 1000 t | +4.8% |
| 2019 | 10,296 1000 t | -4.6% |
| 2020 | 10,135 1000 t | -1.6% |
| 2021 | 10,389 1000 t | +2.5% |
| 2022 | 10,005 1000 t | -3.7% |
| 2023 | 9,810 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,462 1000 t | 9,848 1000 t | 11,334 1000 t | 10 |
| 2020s | 10,085 1000 t | 9,810 1000 t | 10,389 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
Frequently asked questions
- What is vegetables — production in Republic of Korea?
- Vegetables — production in Republic of Korea was 9,810 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Republic of Korea?
- The highest recorded value was 11,334 1000 t in 2014.
- What is the lowest vegetables — production recorded in Republic of Korea?
- The lowest recorded value was 9,810 1000 t in 2023.
- How does Republic of Korea rank for vegetables — production?
- Republic of Korea ranks 14th out of 163 countries with data for 2023.
- Is vegetables — production rising or falling in Republic of Korea?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.