Vegetables — Production in Bangladesh
Bangladesh: Vegetables — Production was 8,543 1000 t in 2023. ▲ Rising
Vegetables — Production in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 8,543 1000 t for vegetables — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 102.2% over ten years.
Over the whole period, vegetables — production in Bangladesh peaked at 8,543 1000 t in 2023 and was at its lowest, 3,690 1000 t, in 2010.
That places Bangladesh 23rd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,690 1000 t | — |
| 2011 | 3,968 1000 t | +7.5% |
| 2012 | 4,194 1000 t | +5.7% |
| 2013 | 4,224 1000 t | +0.7% |
| 2014 | 4,686 1000 t | +10.9% |
| 2015 | 5,333 1000 t | +13.8% |
| 2016 | 5,454 1000 t | +2.3% |
| 2017 | 6,079 1000 t | +11.5% |
| 2018 | 6,028 1000 t | -0.8% |
| 2019 | 6,530 1000 t | +8.3% |
| 2020 | 7,145 1000 t | +9.4% |
| 2021 | 7,713 1000 t | +7.9% |
| 2022 | 8,288 1000 t | +7.5% |
| 2023 | 8,543 1000 t | +3.1% |
Bangladesh compared with similar countries
- Bangladesh's 8,543 1000 t is above the median for lower middle income countries, which is 722 1000 t, 11.8× the median. (41 countries reporting)
- Bangladesh's 8,543 1000 t is above the median for South Asia, which is 2,880 1000 t, 3.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,019 1000 t | 3,690 1000 t | 6,530 1000 t | 10 |
| 2020s | 7,922 1000 t | 7,145 1000 t | 8,543 1000 t | 4 |
Countries ranked near Bangladesh
- 20 Algeria 10,925 1000 t compare
- 21 Republic of Korea 9,810 1000 t compare
- 22 Ukraine 8,583 1000 t compare
- 24 Pakistan 7,839 1000 t compare
- 25 Kazakhstan 7,083 1000 t compare
- 26 Philippines 7,008 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is vegetables — production in Bangladesh?
- Vegetables — production in Bangladesh was 8,543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Bangladesh?
- The highest recorded value was 8,543 1000 t in 2023.
- What is the lowest vegetables — production recorded in Bangladesh?
- The lowest recorded value was 3,690 1000 t in 2010.
- How does Bangladesh rank for vegetables — production?
- Bangladesh ranks 23rd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Bangladesh?
- Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.