Vegetables — Production in Ukraine
Ukraine: Vegetables — Production was 8,583 1000 t in 2023. ▼ Falling
Vegetables — Production in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 8,583 1000 t for vegetables — production in 2023.
Compared with earlier readings it is up 9.9% on the previous year and down 23.9% over ten years.
Over the whole period, vegetables — production in Ukraine peaked at 11,274 1000 t in 2013 and was at its lowest, 7,807 1000 t, in 2022.
Ukraine ranks 22nd of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,943 1000 t | — |
| 2011 | 10,635 1000 t | +18.9% |
| 2012 | 10,903 1000 t | +2.5% |
| 2013 | 11,274 1000 t | +3.4% |
| 2014 | 10,470 1000 t | -7.1% |
| 2015 | 9,939 1000 t | -5.1% |
| 2016 | 10,100 1000 t | +1.6% |
| 2017 | 9,743 1000 t | -3.5% |
| 2018 | 10,022 1000 t | +2.9% |
| 2019 | 10,267 1000 t | +2.4% |
| 2020 | 10,177 1000 t | -0.9% |
| 2021 | 10,469 1000 t | +2.9% |
| 2022 | 7,807 1000 t | -25.4% |
| 2023 | 8,583 1000 t | +9.9% |
Ukraine compared with similar countries
- Ukraine's 8,583 1000 t is above the median for upper middle income countries, which is 1,070 1000 t, 8.0× the median. (52 countries reporting)
- Ukraine's 8,583 1000 t is above the median for Europe & Central Asia, which is 804 1000 t, 10.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,230 1000 t | 8,943 1000 t | 11,274 1000 t | 10 |
| 2020s | 9,259 1000 t | 7,807 1000 t | 10,469 1000 t | 4 |
Countries ranked near Ukraine
- 19 Iran (Islamic Republic of) 11,485 1000 t compare
- 20 Algeria 10,925 1000 t compare
- 21 Republic of Korea 9,810 1000 t compare
- 23 Bangladesh 8,543 1000 t compare
- 24 Pakistan 7,839 1000 t compare
- 25 Kazakhstan 7,083 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — production in Ukraine?
- Vegetables — production in Ukraine was 8,583 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Ukraine?
- The highest recorded value was 11,274 1000 t in 2013.
- What is the lowest vegetables — production recorded in Ukraine?
- The lowest recorded value was 7,807 1000 t in 2022.
- How does Ukraine rank for vegetables — production?
- Ukraine ranks 22nd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Ukraine?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.