Vegetables — Production in Northern America
Northern America: Vegetables — Production was 36,102 1000 t in 2023. ▼ Falling
Vegetables — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Northern America is 36,102 1000 t, measured in 2023.
That represents a change of up 5.8% on the previous year and down 3.4% over ten years.
Over the whole period, vegetables — production in Northern America peaked at 40,224 1000 t in 2014 and was at its lowest, 32,053 1000 t, in 2021.
That places Northern America 16th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38,747 1000 t | — |
| 2011 | 38,025 1000 t | -1.9% |
| 2012 | 38,952 1000 t | +2.4% |
| 2013 | 37,366 1000 t | -4.1% |
| 2014 | 40,224 1000 t | +7.6% |
| 2015 | 39,201 1000 t | -2.5% |
| 2016 | 39,212 1000 t | +0.0% |
| 2017 | 37,157 1000 t | -5.2% |
| 2018 | 36,695 1000 t | -1.2% |
| 2019 | 37,864 1000 t | +3.2% |
| 2020 | 33,696 1000 t | -11.0% |
| 2021 | 32,053 1000 t | -4.9% |
| 2022 | 34,109 1000 t | +6.4% |
| 2023 | 36,102 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,344 1000 t | 36,695 1000 t | 40,224 1000 t | 10 |
| 2020s | 33,990 1000 t | 32,053 1000 t | 36,102 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Northern America?
- Vegetables — production in Northern America was 36,102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Northern America?
- The highest recorded value was 40,224 1000 t in 2014.
- What is the lowest vegetables — production recorded in Northern America?
- The lowest recorded value was 32,053 1000 t in 2021.
- How does Northern America rank for vegetables — production?
- Northern America ranks 16th out of 30 groups with data for 2023.
- Is vegetables — production rising or falling in Northern America?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.