Vegetables — Production in Lithuania

Lithuania: Vegetables — Production was 152 1000 t in 2023. ▼ Falling

Latest (2023)
152 1000 t
Change on year
down 20.0%
World rank
125th
of 181 countries
All-time high
328 1000 t
in 2011
All-time low
152 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Production in Lithuania, 2010–2023

01002003002010201620232010: 199 1000 t2011: 328 1000 t2012: 312 1000 t2013: 259 1000 t2014: 235 1000 t2015: 190 1000 t2016: 257 1000 t2017: 214 1000 t2018: 229 1000 t2019: 178 1000 t2020: 164 1000 t2021: 179 1000 t2022: 190 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Lithuania stood at 152 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 20.0% on the previous year and down 41.3% over ten years.

Over the whole period, vegetables — production in Lithuania peaked at 328 1000 t in 2011 and was at its lowest, 152 1000 t, in 2023.

Lithuania ranks 125th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.1 1000 t 178 1000 t 328 1000 t 10
2020s 171.25 1000 t 152 1000 t 190 1000 t 4

Countries ranked near Lithuania

  1. 122 El Salvador 183 1000 t compare
  2. 123 Norway 182 1000 t compare
  3. 124 Haiti 153 1000 t compare
  4. 126 Panama 139 1000 t compare
  5. 127 Slovakia 136 1000 t compare
  6. 128 Liberia 125 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables — production in Lithuania?
Vegetables — production in Lithuania was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Lithuania?
The highest recorded value was 328 1000 t in 2011.
What is the lowest vegetables — production recorded in Lithuania?
The lowest recorded value was 152 1000 t in 2023.
How does Lithuania rank for vegetables — production?
Lithuania ranks 125th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Lithuania?
Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.