Vegetables — Production in Lithuania
Lithuania: Vegetables — Production was 152 1000 t in 2023. ▼ Falling
Vegetables — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Lithuania stood at 152 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 20.0% on the previous year and down 41.3% over ten years.
Over the whole period, vegetables — production in Lithuania peaked at 328 1000 t in 2011 and was at its lowest, 152 1000 t, in 2023.
Lithuania ranks 135th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 328 1000 t | +64.8% |
| 2012 | 312 1000 t | -4.9% |
| 2013 | 259 1000 t | -17.0% |
| 2014 | 235 1000 t | -9.3% |
| 2015 | 190 1000 t | -19.1% |
| 2016 | 257 1000 t | +35.3% |
| 2017 | 214 1000 t | -16.7% |
| 2018 | 229 1000 t | +7.0% |
| 2019 | 178 1000 t | -22.3% |
| 2020 | 164 1000 t | -7.9% |
| 2021 | 179 1000 t | +9.1% |
| 2022 | 190 1000 t | +6.1% |
| 2023 | 152 1000 t | -20.0% |
Lithuania compared with similar countries
- Lithuania's 152 1000 t is below the median for high income countries, which is 249 1000 t, 61% of the median. (56 countries reporting)
- Lithuania's 152 1000 t is below the median for Europe & Central Asia, which is 804 1000 t, 19% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240.1 1000 t | 178 1000 t | 328 1000 t | 10 |
| 2020s | 171.25 1000 t | 152 1000 t | 190 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetables — production in Lithuania?
- Vegetables — production in Lithuania was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Lithuania?
- The highest recorded value was 328 1000 t in 2011.
- What is the lowest vegetables — production recorded in Lithuania?
- The lowest recorded value was 152 1000 t in 2023.
- How does Lithuania rank for vegetables — production?
- Lithuania ranks 135th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Lithuania?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.