Vegetables — Production in Panama
Panama: Vegetables — Production was 139 1000 t in 2023. ▲ Rising
Vegetables — Production in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 139 1000 t for vegetables — production in 2023.
That represents a change of down 0.7% on the previous year and up 36.3% over ten years.
Over the whole period, vegetables — production in Panama peaked at 154 1000 t in 2021 and was at its lowest, 82 1000 t, in 2017.
That places Panama 136th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 135 1000 t | — |
| 2011 | 102 1000 t | -24.4% |
| 2012 | 101 1000 t | -1.0% |
| 2013 | 102 1000 t | +1.0% |
| 2014 | 106 1000 t | +3.9% |
| 2015 | 102 1000 t | -3.8% |
| 2016 | 105 1000 t | +2.9% |
| 2017 | 82 1000 t | -21.9% |
| 2018 | 84 1000 t | +2.4% |
| 2019 | 90 1000 t | +7.1% |
| 2020 | 145 1000 t | +61.1% |
| 2021 | 154 1000 t | +6.2% |
| 2022 | 140 1000 t | -9.1% |
| 2023 | 139 1000 t | -0.7% |
Panama compared with similar countries
- Panama's 139 1000 t is below the median for high income countries, which is 249 1000 t, 56% of the median. (56 countries reporting)
- Panama's 139 1000 t is below the median for Latin America & Caribbean, which is 238.5 1000 t, 58% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +61.1% | 90 1000 t | 145 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.9 1000 t | 82 1000 t | 135 1000 t | 10 |
| 2020s | 144.5 1000 t | 139 1000 t | 154 1000 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — production in Panama?
- Vegetables — production in Panama was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Panama?
- The highest recorded value was 154 1000 t in 2021.
- What is the lowest vegetables — production recorded in Panama?
- The lowest recorded value was 82 1000 t in 2017.
- How does Panama rank for vegetables — production?
- Panama ranks 136th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Panama?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.