Vegetables — Production in Haiti
Haiti: Vegetables — Production was 153 1000 t in 2023. ▼ Falling
Vegetables — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Haiti stood at 153 1000 t.
That represents a change of up 0.7% on the previous year and down 3.8% over ten years.
Over the whole period, vegetables — production in Haiti peaked at 171 1000 t in 2010 and was at its lowest, 152 1000 t, in 2022.
Haiti ranks 134th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 171 1000 t | — |
| 2011 | 165 1000 t | -3.5% |
| 2012 | 159 1000 t | -3.6% |
| 2013 | 159 1000 t | +0.0% |
| 2014 | 161 1000 t | +1.3% |
| 2015 | 160 1000 t | -0.6% |
| 2016 | 157 1000 t | -1.9% |
| 2017 | 156 1000 t | -0.6% |
| 2018 | 155 1000 t | -0.6% |
| 2019 | 157 1000 t | +1.3% |
| 2020 | 156 1000 t | -0.6% |
| 2021 | 153 1000 t | -1.9% |
| 2022 | 152 1000 t | -0.7% |
| 2023 | 153 1000 t | +0.7% |
Haiti compared with similar countries
- Haiti's 153 1000 t is below the median for lower middle income countries, which is 722 1000 t, 21% of the median. (41 countries reporting)
- Haiti's 153 1000 t is below the median for Latin America & Caribbean, which is 238.5 1000 t, 64% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160 1000 t | 155 1000 t | 171 1000 t | 10 |
| 2020s | 153.5 1000 t | 152 1000 t | 156 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetables — production in Haiti?
- Vegetables — production in Haiti was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Haiti?
- The highest recorded value was 171 1000 t in 2010.
- What is the lowest vegetables — production recorded in Haiti?
- The lowest recorded value was 152 1000 t in 2022.
- How does Haiti rank for vegetables — production?
- Haiti ranks 134th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Haiti?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.