Vegetables — Production in El Salvador

El Salvador: Vegetables — Production was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 3.4%
World rank
122nd
of 181 countries
All-time high
198 1000 t
in 2017
All-time low
122 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Production in El Salvador, 2010–2023

0501001502002010201620232010: 149 1000 t2011: 152 1000 t2012: 162 1000 t2013: 122 1000 t2014: 132 1000 t2015: 126 1000 t2016: 144 1000 t2017: 198 1000 t2018: 152 1000 t2019: 187 1000 t2020: 179 1000 t2021: 171 1000 t2022: 177 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in El Salvador stood at 183 1000 t.

That represents a change of up 3.4% on the previous year and up 50.0% over ten years.

Over the whole period, vegetables — production in El Salvador peaked at 198 1000 t in 2017 and was at its lowest, 122 1000 t, in 2013.

That places El Salvador 122nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.4 1000 t 122 1000 t 198 1000 t 10
2020s 177.5 1000 t 171 1000 t 183 1000 t 4

Countries ranked near El Salvador

  1. 119 Uruguay 193 1000 t compare
  2. 120 Georgia 192 1000 t compare
  3. 121 Ireland 186 1000 t compare
  4. 123 Norway 182 1000 t compare
  5. 124 Haiti 153 1000 t compare
  6. 125 Lithuania 152 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is vegetables — production in El Salvador?
Vegetables — production in El Salvador was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in El Salvador?
The highest recorded value was 198 1000 t in 2017.
What is the lowest vegetables — production recorded in El Salvador?
The lowest recorded value was 122 1000 t in 2013.
How does El Salvador rank for vegetables — production?
El Salvador ranks 122nd out of 181 countries with data for 2023.
Is vegetables — production rising or falling in El Salvador?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.