Iran (Islamic Republic of) vs Italy: Vegetables — Production
Vegetables — Production over time
- Iran (Islamic Republic of)
- Italy
How they compare
Italy currently reports 11,823 1000 t against 11,485 1000 t in Iran (Islamic Republic of), a difference of 338 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 5th and Italy ranks 11th of 20 regions.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,846 1000 t | 13,663 1000 t | 4,183 1000 t | Iran (Islamic Republic of) |
| 2020s | 11,928 1000 t | 11,987 1000 t | 59.25 1000 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Iran (Islamic Republic of) or Italy?
- Italy, at 11,823 1000 t against 11,485 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in vegetables — production between Iran (Islamic Republic of) and Italy?
- 338 1000 t, with Italy ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Italy rank globally for vegetables — production?
- Iran (Islamic Republic of) ranks 5th and Italy ranks 11th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.