Vegetables — Production in Ireland

Ireland: Vegetables — Production was 186 1000 t in 2023. ▼ Falling

Latest (2023)
186 1000 t
Change on year
down 4.1%
World rank
121st
of 181 countries
All-time high
237 1000 t
in 2012
All-time low
186 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Production in Ireland, 2010–2023

0501001502002502010201620232010: 205 1000 t2011: 233 1000 t2012: 237 1000 t2013: 235 1000 t2014: 229 1000 t2015: 226 1000 t2016: 236 1000 t2017: 210 1000 t2018: 208 1000 t2019: 189 1000 t2020: 191 1000 t2021: 199 1000 t2022: 194 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Ireland stood at 186 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.1% on the previous year and down 20.9% over ten years.

Over the whole period, vegetables — production in Ireland peaked at 237 1000 t in 2012 and was at its lowest, 186 1000 t, in 2023.

That places Ireland 121st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.8 1000 t 189 1000 t 237 1000 t 10
2020s 192.5 1000 t 186 1000 t 199 1000 t 4

Countries ranked near Ireland

  1. 118 Mongolia 209 1000 t compare
  2. 119 Uruguay 193 1000 t compare
  3. 120 Georgia 192 1000 t compare
  4. 122 El Salvador 183 1000 t compare
  5. 123 Norway 182 1000 t compare
  6. 124 Haiti 153 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is vegetables — production in Ireland?
Vegetables — production in Ireland was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Ireland?
The highest recorded value was 237 1000 t in 2012.
What is the lowest vegetables — production recorded in Ireland?
The lowest recorded value was 186 1000 t in 2023.
How does Ireland rank for vegetables — production?
Ireland ranks 121st out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Ireland?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.