Vegetables — Production in Central Asia
Central Asia: Vegetables — Production was 25,497 1000 t in 2023. ▲ Rising
Vegetables — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 25,497 1000 t for vegetables — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 33.6% over ten years.
Over the whole period, vegetables — production in Central Asia peaked at 25,497 1000 t in 2023 and was at its lowest, 14,807 1000 t, in 2010.
Central Asia ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,807 1000 t | — |
| 2011 | 16,035 1000 t | +8.3% |
| 2012 | 17,699 1000 t | +10.4% |
| 2013 | 19,083 1000 t | +7.8% |
| 2014 | 20,623 1000 t | +8.1% |
| 2015 | 22,233 1000 t | +7.8% |
| 2016 | 23,815 1000 t | +7.1% |
| 2017 | 22,869 1000 t | -4.0% |
| 2018 | 22,296 1000 t | -2.5% |
| 2019 | 22,844 1000 t | +2.5% |
| 2020 | 23,231 1000 t | +1.7% |
| 2021 | 24,260 1000 t | +4.4% |
| 2022 | 25,237 1000 t | +4.0% |
| 2023 | 25,497 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,230 1000 t | 14,807 1000 t | 23,815 1000 t | 10 |
| 2020s | 24,556 1000 t | 23,231 1000 t | 25,497 1000 t | 4 |
Countries ranked near Central Asia
- 19 Iran (Islamic Republic of) 11,485 1000 t compare
- 20 Algeria 10,925 1000 t compare
- 21 Republic of Korea 9,810 1000 t compare
- 22 Ukraine 8,583 1000 t compare
- 23 Bangladesh 8,543 1000 t compare
- 24 Pakistan 7,839 1000 t compare
- 25 Kazakhstan 7,083 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Central Asia?
- Vegetables — production in Central Asia was 25,497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Central Asia?
- The highest recorded value was 25,497 1000 t in 2023.
- What is the lowest vegetables — production recorded in Central Asia?
- The lowest recorded value was 14,807 1000 t in 2010.
- How does Central Asia rank for vegetables — production?
- Central Asia ranks 22nd out of 30 groups with data for 2023.
- Is vegetables — production rising or falling in Central Asia?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.