Vegetables Primary — Yield in Western Asia
Western Asia: Vegetables Primary — Yield was 34,330 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Asia recorded 34,330 kg/ha for vegetables primary — yield in 2024.
That represents a change of up 31.1% over ten years.
Over the whole period, vegetables primary — yield in Western Asia peaked at 34,339 kg/ha in 2023 and was at its lowest, 10,589 kg/ha, in 1966.
That places Western Asia 4th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,623 kg/ha | — |
| 1962 | 10,700 kg/ha | +0.7% |
| 1963 | 10,744 kg/ha | +0.4% |
| 1964 | 10,667 kg/ha | -0.7% |
| 1965 | 10,756 kg/ha | +0.8% |
| 1966 | 10,589 kg/ha | -1.5% |
| 1967 | 10,964 kg/ha | +3.5% |
| 1968 | 11,149 kg/ha | +1.7% |
| 1969 | 11,396 kg/ha | +2.2% |
| 1970 | 11,848 kg/ha | +4.0% |
| 1971 | 12,150 kg/ha | +2.5% |
| 1972 | 12,121 kg/ha | -0.2% |
| 1973 | 12,023 kg/ha | -0.8% |
| 1974 | 12,509 kg/ha | +4.0% |
| 1975 | 13,203 kg/ha | +5.5% |
| 1976 | 13,728 kg/ha | +4.0% |
| 1977 | 13,639 kg/ha | -0.6% |
| 1978 | 14,407 kg/ha | +5.6% |
| 1979 | 14,644 kg/ha | +1.6% |
| 1980 | 14,732 kg/ha | +0.6% |
| 1981 | 14,450 kg/ha | -1.9% |
| 1982 | 14,914 kg/ha | +3.2% |
| 1983 | 15,414 kg/ha | +3.4% |
| 1984 | 16,062 kg/ha | +4.2% |
| 1985 | 16,157 kg/ha | +0.6% |
| 1986 | 16,807 kg/ha | +4.0% |
| 1987 | 17,086 kg/ha | +1.7% |
| 1988 | 17,892 kg/ha | +4.7% |
| 1989 | 18,234 kg/ha | +1.9% |
| 1990 | 19,099 kg/ha | +4.7% |
| 1991 | 19,209 kg/ha | +0.6% |
| 1992 | 18,910 kg/ha | -1.6% |
| 1993 | 18,960 kg/ha | +0.3% |
| 1994 | 19,276 kg/ha | +1.7% |
| 1995 | 20,113 kg/ha | +4.3% |
| 1996 | 20,546 kg/ha | +2.2% |
| 1997 | 20,093 kg/ha | -2.2% |
| 1998 | 21,260 kg/ha | +5.8% |
| 1999 | 22,096 kg/ha | +3.9% |
| 2000 | 22,606 kg/ha | +2.3% |
| 2001 | 21,469 kg/ha | -5.0% |
| 2002 | 22,545 kg/ha | +5.0% |
| 2003 | 22,827 kg/ha | +1.3% |
| 2004 | 22,579 kg/ha | -1.1% |
| 2005 | 23,124 kg/ha | +2.4% |
| 2006 | 23,499 kg/ha | +1.6% |
| 2007 | 24,263 kg/ha | +3.3% |
| 2008 | 24,881 kg/ha | +2.5% |
| 2009 | 25,713 kg/ha | +3.3% |
| 2010 | 25,303 kg/ha | -1.6% |
| 2011 | 25,836 kg/ha | +2.1% |
| 2012 | 25,240 kg/ha | -2.3% |
| 2013 | 26,041 kg/ha | +3.2% |
| 2014 | 26,184 kg/ha | +0.5% |
| 2015 | 27,086 kg/ha | +3.4% |
| 2016 | 29,185 kg/ha | +7.7% |
| 2017 | 30,002 kg/ha | +2.8% |
| 2018 | 30,214 kg/ha | +0.7% |
| 2019 | 30,053 kg/ha | -0.5% |
| 2020 | 30,024 kg/ha | -0.1% |
| 2021 | 32,076 kg/ha | +6.8% |
| 2022 | 32,653 kg/ha | +1.8% |
| 2023 | 34,339 kg/ha | +5.2% |
| 2024 | 34,330 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,843 kg/ha | 10,589 kg/ha | 11,396 kg/ha | 9 |
| 1970s | 13,027 kg/ha | 11,848 kg/ha | 14,644 kg/ha | 10 |
| 1980s | 16,175 kg/ha | 14,450 kg/ha | 18,234 kg/ha | 10 |
| 1990s | 19,956 kg/ha | 18,910 kg/ha | 22,096 kg/ha | 10 |
| 2000s | 23,351 kg/ha | 21,469 kg/ha | 25,713 kg/ha | 10 |
| 2010s | 27,514 kg/ha | 25,240 kg/ha | 30,214 kg/ha | 10 |
| 2020s | 32,684 kg/ha | 30,024 kg/ha | 34,339 kg/ha | 5 |
Countries ranked near Western Asia
- 1 Guyana 74,902 kg/ha compare
- 1 Türkiye 42,262 kg/ha compare
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
- 7 United Arab Emirates 50,937 kg/ha compare
More agriculture & rural data for Western Asia
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 5.1 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 9.81 % change on previous year (2024)
- Potatoes — Production, annual growth rate 10.05 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.2215 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Western Asia?
- Vegetables primary — yield in Western Asia was 34,330 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Western Asia?
- The highest recorded value was 34,339 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Western Asia?
- The lowest recorded value was 10,589 kg/ha in 1966.
- How does Western Asia rank for vegetables primary — yield?
- Western Asia ranks 4th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Western Asia?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.