Vegetables Primary — Yield in Antigua and Barbuda
Antigua and Barbuda: Vegetables Primary — Yield was 3,884 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Antigua and Barbuda stood at 3,884 kg/ha.
The figure is down 19.8% on the previous year and down 22.1% over ten years.
Over the whole period, vegetables primary — yield in Antigua and Barbuda peaked at 6,900 kg/ha in 1992 and was at its lowest, 3,188 kg/ha, in 2021.
That places Antigua and Barbuda 183rd out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,600 kg/ha | — |
| 1962 | 3,750 kg/ha | +4.2% |
| 1963 | 3,929 kg/ha | +4.8% |
| 1964 | 4,083 kg/ha | +3.9% |
| 1965 | 4,233 kg/ha | +3.7% |
| 1966 | 4,417 kg/ha | +4.3% |
| 1967 | 4,343 kg/ha | -1.7% |
| 1968 | 4,523 kg/ha | +4.1% |
| 1969 | 4,229 kg/ha | -6.5% |
| 1970 | 4,333 kg/ha | +2.5% |
| 1971 | 4,486 kg/ha | +3.5% |
| 1972 | 4,510 kg/ha | +0.5% |
| 1973 | 4,486 kg/ha | -0.5% |
| 1974 | 4,259 kg/ha | -5.0% |
| 1975 | 4,563 kg/ha | +7.1% |
| 1976 | 4,500 kg/ha | -1.4% |
| 1977 | 4,327 kg/ha | -3.9% |
| 1978 | 4,600 kg/ha | +6.3% |
| 1979 | 4,827 kg/ha | +4.9% |
| 1980 | 5,183 kg/ha | +7.4% |
| 1981 | 5,852 kg/ha | +12.9% |
| 1982 | 6,153 kg/ha | +5.1% |
| 1983 | 6,435 kg/ha | +4.6% |
| 1984 | 6,048 kg/ha | -6.0% |
| 1985 | 6,728 kg/ha | +11.2% |
| 1986 | 6,647 kg/ha | -1.2% |
| 1987 | 6,571 kg/ha | -1.1% |
| 1988 | 6,761 kg/ha | +2.9% |
| 1989 | 6,089 kg/ha | -9.9% |
| 1990 | 6,417 kg/ha | +5.4% |
| 1991 | 6,633 kg/ha | +3.4% |
| 1992 | 6,900 kg/ha | +4.0% |
| 1993 | 6,699 kg/ha | -2.9% |
| 1994 | 6,610 kg/ha | -1.3% |
| 1995 | 6,408 kg/ha | -3.1% |
| 1996 | 6,459 kg/ha | +0.8% |
| 1997 | 6,391 kg/ha | -1.0% |
| 1998 | 6,355 kg/ha | -0.6% |
| 1999 | 6,293 kg/ha | -1.0% |
| 2000 | 6,207 kg/ha | -1.4% |
| 2001 | 6,162 kg/ha | -0.7% |
| 2002 | 6,127 kg/ha | -0.6% |
| 2003 | 6,001 kg/ha | -2.1% |
| 2004 | 5,980 kg/ha | -0.4% |
| 2005 | 5,876 kg/ha | -1.7% |
| 2006 | 5,762 kg/ha | -1.9% |
| 2007 | 5,657 kg/ha | -1.8% |
| 2008 | 5,599 kg/ha | -1.0% |
| 2009 | 5,474 kg/ha | -2.2% |
| 2010 | 5,368 kg/ha | -1.9% |
| 2011 | 5,229 kg/ha | -2.6% |
| 2012 | 5,203 kg/ha | -0.5% |
| 2013 | 5,017 kg/ha | -3.6% |
| 2014 | 4,988 kg/ha | -0.6% |
| 2015 | 4,867 kg/ha | -2.4% |
| 2016 | 4,693 kg/ha | -3.6% |
| 2017 | 4,531 kg/ha | -3.5% |
| 2018 | 4,598 kg/ha | +1.5% |
| 2019 | 4,593 kg/ha | -0.1% |
| 2020 | 4,656 kg/ha | +1.4% |
| 2021 | 3,188 kg/ha | -31.5% |
| 2022 | 3,792 kg/ha | +18.9% |
| 2023 | 4,846 kg/ha | +27.8% |
| 2024 | 3,884 kg/ha | -19.8% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 3,884 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 15% of the median. (56 countries reporting)
- Antigua and Barbuda's 3,884 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 26% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -31.5% | 4,656 kg/ha | 3,188 kg/ha |
| 2023 | +27.8% | 3,792 kg/ha | 4,846 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,123 kg/ha | 3,600 kg/ha | 4,523 kg/ha | 9 |
| 1970s | 4,489 kg/ha | 4,259 kg/ha | 4,827 kg/ha | 10 |
| 1980s | 6,247 kg/ha | 5,183 kg/ha | 6,761 kg/ha | 10 |
| 1990s | 6,516 kg/ha | 6,293 kg/ha | 6,900 kg/ha | 10 |
| 2000s | 5,884 kg/ha | 5,474 kg/ha | 6,207 kg/ha | 10 |
| 2010s | 4,909 kg/ha | 4,531 kg/ha | 5,368 kg/ha | 10 |
| 2020s | 4,073 kg/ha | 3,188 kg/ha | 4,846 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 180 Eritrea 4,157 kg/ha compare
- 181 Sierra Leone 4,001 kg/ha compare
- 182 Tonga 3,927 kg/ha compare
- 184 Trinidad and Tobago 3,628 kg/ha compare
- 185 Nigeria 3,499 kg/ha compare
- 186 Ethiopia PDR 3,260 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is vegetables primary — yield in Antigua and Barbuda?
- Vegetables primary — yield in Antigua and Barbuda was 3,884 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Antigua and Barbuda?
- The highest recorded value was 6,900 kg/ha in 1992.
- What is the lowest vegetables primary — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,188 kg/ha in 2021.
- How does Antigua and Barbuda rank for vegetables primary — yield?
- Antigua and Barbuda ranks 183rd out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.