Madagascar vs Madagascar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 9,658 kg/ha against 9,658 kg/ha in Madagascar, a difference of 0 kg/ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 169th and Madagascar ranks 169th of 251 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,184 kg/ha | 6,184 kg/ha | 0 kg/ha | — |
| 1970s | 7,124 kg/ha | 7,124 kg/ha | 0 kg/ha | — |
| 1980s | 7,488 kg/ha | 7,488 kg/ha | 0 kg/ha | — |
| 1990s | 6,279 kg/ha | 6,279 kg/ha | 0 kg/ha | — |
| 2000s | 7,781 kg/ha | 7,781 kg/ha | 0 kg/ha | — |
| 2010s | 9,111 kg/ha | 9,111 kg/ha | 0 kg/ha | — |
| 2020s | 9,580 kg/ha | 9,580 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Madagascar or Madagascar?
- Madagascar, at 9,658 kg/ha against 9,658 kg/ha in Madagascar as of 2024.
- What is the difference in vegetables primary — yield between Madagascar and Madagascar?
- 0 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for vegetables primary — yield?
- Madagascar ranks 169th and Madagascar ranks 169th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.