Ethiopia vs Liberia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ethiopia
- Liberia
How they compare
Liberia currently reports 5,175 kg/ha against 4,785 kg/ha in Ethiopia, a difference of 390 kg/ha.
That makes Liberia's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Liberia ahead.
Ethiopia ranks 229th and Liberia ranks 226th of 251 countries.
Liberia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,267 kg/ha | 4,195 kg/ha | 928.06 kg/ha | Liberia |
| 2000s | 3,937 kg/ha | 4,397 kg/ha | 460.37 kg/ha | Liberia |
| 2010s | 4,720 kg/ha | 4,942 kg/ha | 222.6 kg/ha | Liberia |
| 2020s | 4,815 kg/ha | 5,134 kg/ha | 319.62 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ethiopia or Liberia?
- Liberia, at 5,175 kg/ha against 4,785 kg/ha in Ethiopia as of 2024.
- What is the difference in vegetables primary — yield between Ethiopia and Liberia?
- 390 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Ethiopia and Liberia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Liberia rank globally for vegetables primary — yield?
- Ethiopia ranks 229th and Liberia ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.