Comoros vs Tuvalu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Comoros
- Tuvalu
How they compare
Tuvalu currently reports 7,406 kg/ha against 7,114 kg/ha in Comoros, a difference of 292 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Comoros ranks 201st and Tuvalu ranks 198th of 251 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 7,318 kg/ha | 421.28 kg/ha | Tuvalu |
| 1970s | 6,987 kg/ha | 7,382 kg/ha | 394.61 kg/ha | Tuvalu |
| 1980s | 7,012 kg/ha | 7,838 kg/ha | 826.51 kg/ha | Tuvalu |
| 1990s | 6,784 kg/ha | 7,517 kg/ha | 733.77 kg/ha | Tuvalu |
| 2000s | 6,642 kg/ha | 7,464 kg/ha | 821.93 kg/ha | Tuvalu |
| 2010s | 6,944 kg/ha | 7,440 kg/ha | 495.75 kg/ha | Tuvalu |
| 2020s | 7,074 kg/ha | 7,405 kg/ha | 331.88 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Comoros or Tuvalu?
- Tuvalu, at 7,406 kg/ha against 7,114 kg/ha in Comoros as of 2024.
- What is the difference in vegetables primary — yield between Comoros and Tuvalu?
- 292 kg/ha, with Tuvalu ahead.
- How many years of comparable data are there for Comoros and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Tuvalu rank globally for vegetables primary — yield?
- Comoros ranks 201st and Tuvalu ranks 198th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.