Vegetables Primary — Yield in Central Asia

Central Asia: Vegetables Primary — Yield was 35,030 kg/ha in 2024. ▲ Rising

Latest (2024)
35,030 kg/ha
Change on year
down 3.7%
Rank
2nd
of 29 groups
All-time high
37,456 kg/ha
in 2016
All-time low
14,750 kg/ha
in 1995
Years of data
33
1992–2024

Vegetables Primary — Yield in Central Asia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 16.5k kg/ha1993: 16.9k kg/ha1994: 15.9k kg/ha1995: 14.8k kg/ha1996: 14.8k kg/ha1997: 14.8k kg/ha1998: 15.3k kg/ha1999: 15.6k kg/ha2000: 17.1k kg/ha2001: 17.8k kg/ha2002: 19.6k kg/ha2003: 20.8k kg/ha2004: 21.2k kg/ha2005: 22.5k kg/ha2006: 23.7k kg/ha2007: 24.8k kg/ha2008: 26.3k kg/ha2009: 28.5k kg/ha2010: 28.6k kg/ha2011: 30.0k kg/ha2012: 31.5k kg/ha2013: 33.2k kg/ha2014: 35.1k kg/ha2015: 36.4k kg/ha2016: 37.5k kg/ha2017: 36.5k kg/ha2018: 33.7k kg/ha2019: 34.3k kg/ha2020: 35.3k kg/ha2021: 35.2k kg/ha2022: 36.5k kg/ha2023: 36.4k kg/ha2024: 35.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Central Asia stood at 35,030 kg/ha.

The figure is down 3.7% on the previous year and down 0.3% over ten years.

Over the whole period, vegetables primary — yield in Central Asia peaked at 37,456 kg/ha in 2016 and was at its lowest, 14,750 kg/ha, in 1995.

That places Central Asia 2nd out of 29 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Yield in Central Asia, year by year

Annual values for Vegetables Primary — Yield in Central Asia, 1992 to 2024.
Year kg/ha Change
1992 16,460 kg/ha —
1993 16,926 kg/ha +2.8%
1994 15,891 kg/ha -6.1%
1995 14,750 kg/ha -7.2%
1996 14,828 kg/ha +0.5%
1997 14,803 kg/ha -0.2%
1998 15,291 kg/ha +3.3%
1999 15,637 kg/ha +2.3%
2000 17,062 kg/ha +9.1%
2001 17,829 kg/ha +4.5%
2002 19,551 kg/ha +9.7%
2003 20,752 kg/ha +6.1%
2004 21,183 kg/ha +2.1%
2005 22,522 kg/ha +6.3%
2006 23,711 kg/ha +5.3%
2007 24,802 kg/ha +4.6%
2008 26,281 kg/ha +6.0%
2009 28,482 kg/ha +8.4%
2010 28,642 kg/ha +0.6%
2011 29,960 kg/ha +4.6%
2012 31,521 kg/ha +5.2%
2013 33,168 kg/ha +5.2%
2014 35,138 kg/ha +5.9%
2015 36,378 kg/ha +3.5%
2016 37,456 kg/ha +3.0%
2017 36,542 kg/ha -2.4%
2018 33,746 kg/ha -7.7%
2019 34,323 kg/ha +1.7%
2020 35,256 kg/ha +2.7%
2021 35,159 kg/ha -0.3%
2022 36,502 kg/ha +3.8%
2023 36,377 kg/ha -0.3%
2024 35,030 kg/ha -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,573 kg/ha 14,750 kg/ha 16,926 kg/ha 8
2000s 22,218 kg/ha 17,062 kg/ha 28,482 kg/ha 10
2010s 33,687 kg/ha 28,642 kg/ha 37,456 kg/ha 10
2020s 35,665 kg/ha 35,030 kg/ha 36,502 kg/ha 5

Countries ranked near Central Asia

  1. 1 Guyana 74,902 kg/ha compare
  2. 1 Türkiye 42,262 kg/ha compare
  3. 2 Bahrain 72,599 kg/ha compare
  4. 2 Iran (Islamic Republic of) 29,460 kg/ha compare
  5. 3 Kuwait 63,199 kg/ha compare
  6. 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
  7. 4 Syrian Arab Republic 20,453 kg/ha compare
  8. 5 Ireland 53,003 kg/ha compare
  9. 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is vegetables primary — yield in Central Asia?
Vegetables primary — yield in Central Asia was 35,030 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Central Asia?
The highest recorded value was 37,456 kg/ha in 2016.
What is the lowest vegetables primary — yield recorded in Central Asia?
The lowest recorded value was 14,750 kg/ha in 1995.
How does Central Asia rank for vegetables primary — yield?
Central Asia ranks 2nd out of 29 groups with data for 2024.
Is vegetables primary — yield rising or falling in Central Asia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/central-asia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.