Central Asia vs Guyana: Vegetables Primary — Yield

Central Asia
35,030 kg/ha
in 2024
Guyana
74,902 kg/ha
in 2024
Central Asia rank
2nd
Guyana rank
1st

Vegetables Primary — Yield over time

  • Central Asia
  • Guyana
020.0k40.0k60.0k80.0k196119922024

How they compare

Guyana currently reports 74,902 kg/ha against 35,030 kg/ha in Central Asia, a difference of 39,872 kg/ha.

That makes Guyana's figure about 2.1 times Central Asia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 2nd and Guyana ranks 1st of 33 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and Guyana in 1.

Head to head by decade

Decade Central Asia Guyana Difference Ahead
1990s 15,573 kg/ha 5,068 kg/ha 10,505 kg/ha Central Asia
2000s 22,218 kg/ha 6,273 kg/ha 15,944 kg/ha Central Asia
2010s 33,687 kg/ha 31,934 kg/ha 1,754 kg/ha Central Asia
2020s 35,665 kg/ha 65,478 kg/ha 29,813 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Central Asia or Guyana?
Guyana, at 74,902 kg/ha against 35,030 kg/ha in Central Asia as of 2024.
What is the difference in vegetables primary — yield between Central Asia and Guyana?
39,872 kg/ha, with Guyana ahead.
How many years of comparable data are there for Central Asia and Guyana?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Guyana rank globally for vegetables primary — yield?
Central Asia ranks 2nd and Guyana ranks 1st of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.