Central Asia vs Guyana: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central Asia
- Guyana
How they compare
Guyana currently reports 74,902 kg/ha against 35,030 kg/ha in Central Asia, a difference of 39,872 kg/ha.
That makes Guyana's figure about 2.1 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 2nd and Guyana ranks 1st of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Guyana in 1.
Head to head by decade
| Decade | Central Asia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,573 kg/ha | 5,068 kg/ha | 10,505 kg/ha | Central Asia |
| 2000s | 22,218 kg/ha | 6,273 kg/ha | 15,944 kg/ha | Central Asia |
| 2010s | 33,687 kg/ha | 31,934 kg/ha | 1,754 kg/ha | Central Asia |
| 2020s | 35,665 kg/ha | 65,478 kg/ha | 29,813 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central Asia or Guyana?
- Guyana, at 74,902 kg/ha against 35,030 kg/ha in Central Asia as of 2024.
- What is the difference in vegetables primary — yield between Central Asia and Guyana?
- 39,872 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Central Asia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Guyana rank globally for vegetables primary — yield?
- Central Asia ranks 2nd and Guyana ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.