Vegetables Primary — Yield in Afghanistan

Afghanistan: Vegetables Primary — Yield was 11,371 kg/ha in 2024. ▲ Rising

Latest (2024)
11,371 kg/ha
Change on year
up 0.6%
World rank
122nd
of 191 countries
All-time high
14,078 kg/ha
in 1991
All-time low
4,240 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Afghanistan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Afghanistan is 11,371 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 16.7% over ten years.

Over the whole period, vegetables primary — yield in Afghanistan peaked at 14,078 kg/ha in 1991 and was at its lowest, 4,240 kg/ha, in 1961.

Afghanistan ranks 122nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Afghanistan, year by year

Annual values for Vegetables Primary — Yield in Afghanistan, 1961 to 2024.
Year kg/ha Change
1961 4,240 kg/ha —
1962 4,458 kg/ha +5.1%
1963 4,725 kg/ha +6.0%
1964 4,653 kg/ha -1.5%
1965 4,486 kg/ha -3.6%
1966 4,601 kg/ha +2.6%
1967 5,554 kg/ha +20.7%
1968 6,449 kg/ha +16.1%
1969 6,551 kg/ha +1.6%
1970 6,128 kg/ha -6.5%
1971 7,137 kg/ha +16.5%
1972 6,292 kg/ha -11.8%
1973 6,560 kg/ha +4.2%
1974 6,383 kg/ha -2.7%
1975 6,735 kg/ha +5.5%
1976 4,265 kg/ha -36.7%
1977 5,781 kg/ha +35.5%
1978 6,420 kg/ha +11.1%
1979 6,628 kg/ha +3.2%
1980 6,727 kg/ha +1.5%
1981 6,892 kg/ha +2.5%
1982 6,919 kg/ha +0.4%
1983 7,066 kg/ha +2.1%
1984 7,155 kg/ha +1.3%
1985 7,146 kg/ha -0.1%
1986 7,250 kg/ha +1.4%
1987 7,525 kg/ha +3.8%
1988 7,477 kg/ha -0.6%
1989 7,559 kg/ha +1.1%
1990 8,524 kg/ha +12.8%
1991 14,078 kg/ha +65.2%
1992 13,881 kg/ha -1.4%
1993 13,618 kg/ha -1.9%
1994 13,365 kg/ha -1.9%
1995 13,350 kg/ha -0.1%
1996 13,115 kg/ha -1.8%
1997 12,888 kg/ha -1.7%
1998 12,671 kg/ha -1.7%
1999 12,462 kg/ha -1.6%
2000 12,415 kg/ha -0.4%
2001 12,434 kg/ha +0.2%
2002 12,388 kg/ha -0.4%
2003 12,429 kg/ha +0.3%
2004 13,226 kg/ha +6.4%
2005 10,726 kg/ha -18.9%
2006 10,873 kg/ha +1.4%
2007 11,096 kg/ha +2.1%
2008 10,917 kg/ha -1.6%
2009 10,727 kg/ha -1.7%
2010 10,670 kg/ha -0.5%
2011 10,309 kg/ha -3.4%
2012 10,230 kg/ha -0.8%
2013 10,026 kg/ha -2.0%
2014 9,741 kg/ha -2.8%
2015 9,739 kg/ha -0.0%
2016 9,205 kg/ha -5.5%
2017 9,629 kg/ha +4.6%
2018 9,844 kg/ha +2.2%
2019 12,195 kg/ha +23.9%
2020 10,827 kg/ha -11.2%
2021 11,277 kg/ha +4.2%
2022 11,216 kg/ha -0.5%
2023 11,305 kg/ha +0.8%
2024 11,371 kg/ha +0.6%

Afghanistan compared with similar countries

  • Afghanistan's 11,371 kg/ha is above the median for low income countries, which is 8,639 kg/ha, 1.3× the median. (22 countries reporting)
  • Afghanistan's 11,371 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 42% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +65.2% 8,524 kg/ha 14,078 kg/ha
1976 -36.7% 6,735 kg/ha 4,265 kg/ha
1977 +35.5% 4,265 kg/ha 5,781 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,080 kg/ha 4,240 kg/ha 6,551 kg/ha 9
1970s 6,233 kg/ha 4,265 kg/ha 7,137 kg/ha 10
1980s 7,172 kg/ha 6,727 kg/ha 7,559 kg/ha 10
1990s 12,795 kg/ha 8,524 kg/ha 14,078 kg/ha 10
2000s 11,723 kg/ha 10,726 kg/ha 13,226 kg/ha 10
2010s 10,159 kg/ha 9,205 kg/ha 12,195 kg/ha 10
2020s 11,199 kg/ha 10,827 kg/ha 11,371 kg/ha 5

Countries ranked near Afghanistan

  1. 119 Senegal 11,836 kg/ha compare
  2. 120 Serbia 11,775 kg/ha compare
  3. 121 Romania 11,507 kg/ha compare
  4. 123 Sri Lanka 11,347 kg/ha compare
  5. 124 Saint Vincent and the Grenadines 11,296 kg/ha compare
  6. 125 Mozambique 11,268 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetables primary — yield in Afghanistan?
Vegetables primary — yield in Afghanistan was 11,371 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Afghanistan?
The highest recorded value was 14,078 kg/ha in 1991.
What is the lowest vegetables primary — yield recorded in Afghanistan?
The lowest recorded value was 4,240 kg/ha in 1961.
How does Afghanistan rank for vegetables primary — yield?
Afghanistan ranks 122nd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Afghanistan?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/afghanistan/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.