Afghanistan vs Saint Vincent and the Grenadines: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Afghanistan
- Saint Vincent and the Grenadines
How they compare
Afghanistan currently reports 11,371 kg/ha against 11,296 kg/ha in Saint Vincent and the Grenadines, a difference of 75 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Afghanistan ranks 122nd and Saint Vincent and the Grenadines ranks 124th of 191 countries.
Across the 7 decades both report, Afghanistan averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Afghanistan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 6,477 kg/ha | 1,397 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 6,233 kg/ha | 6,068 kg/ha | 165.29 kg/ha | Afghanistan |
| 1980s | 7,172 kg/ha | 6,571 kg/ha | 600.45 kg/ha | Afghanistan |
| 1990s | 12,795 kg/ha | 9,251 kg/ha | 3,544 kg/ha | Afghanistan |
| 2000s | 11,723 kg/ha | 9,401 kg/ha | 2,322 kg/ha | Afghanistan |
| 2010s | 10,159 kg/ha | 11,215 kg/ha | 1,057 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 11,199 kg/ha | 11,682 kg/ha | 482.32 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Afghanistan or Saint Vincent and the Grenadines?
- Afghanistan, at 11,371 kg/ha against 11,296 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in vegetables primary — yield between Afghanistan and Saint Vincent and the Grenadines?
- 75 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Saint Vincent and the Grenadines rank globally for vegetables primary — yield?
- Afghanistan ranks 122nd and Saint Vincent and the Grenadines ranks 124th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.