Afghanistan vs Sri Lanka: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Afghanistan
- Sri Lanka
How they compare
Afghanistan currently reports 11,371 kg/ha against 11,347 kg/ha in Sri Lanka, a difference of 24 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 130th and Sri Lanka ranks 131st of 207 countries.
Across the 7 decades both report, Afghanistan averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Afghanistan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 3,153 kg/ha | 1,926 kg/ha | Afghanistan |
| 1970s | 6,233 kg/ha | 3,291 kg/ha | 2,941 kg/ha | Afghanistan |
| 1980s | 7,172 kg/ha | 6,496 kg/ha | 675.05 kg/ha | Afghanistan |
| 1990s | 12,795 kg/ha | 6,984 kg/ha | 5,812 kg/ha | Afghanistan |
| 2000s | 11,723 kg/ha | 7,901 kg/ha | 3,823 kg/ha | Afghanistan |
| 2010s | 10,159 kg/ha | 11,398 kg/ha | 1,239 kg/ha | Sri Lanka |
| 2020s | 11,199 kg/ha | 11,504 kg/ha | 304.4 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Afghanistan or Sri Lanka?
- Afghanistan, at 11,371 kg/ha against 11,347 kg/ha in Sri Lanka as of 2024.
- What is the difference in vegetables primary — yield between Afghanistan and Sri Lanka?
- 24 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Sri Lanka rank globally for vegetables primary — yield?
- Afghanistan ranks 130th and Sri Lanka ranks 131st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.