Vegetables Primary — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables Primary — Yield was 11,296 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 11,296 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is up 3.3% on the previous year and up 10.0% over ten years.
Over the whole period, vegetables primary — yield in Saint Vincent and the Grenadines peaked at 12,964 kg/ha in 2020 and was at its lowest, 5,692 kg/ha, in 1974.
Saint Vincent and the Grenadines ranks 132nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,477 kg/ha | 6,429 kg/ha | 6,596 kg/ha | 9 |
| 1970s | 6,068 kg/ha | 5,692 kg/ha | 6,250 kg/ha | 10 |
| 1980s | 6,571 kg/ha | 6,058 kg/ha | 7,464 kg/ha | 10 |
| 1990s | 9,251 kg/ha | 9,056 kg/ha | 9,496 kg/ha | 10 |
| 2000s | 9,401 kg/ha | 8,998 kg/ha | 10,140 kg/ha | 10 |
| 2010s | 11,215 kg/ha | 10,067 kg/ha | 12,346 kg/ha | 10 |
| 2020s | 11,682 kg/ha | 10,940 kg/ha | 12,964 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 129 Romania 11,507 kg/ha compare
- 130 Afghanistan 11,371 kg/ha compare
- 131 Sri Lanka 11,347 kg/ha compare
- 133 Melanesia 11,275 kg/ha compare
- 134 Mozambique 11,268 kg/ha compare
- 135 Micronesia (Federated States of) 11,221 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Saint Vincent and the Grenadines?
- Vegetables primary — yield in Saint Vincent and the Grenadines was 11,296 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 12,964 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 5,692 kg/ha in 1974.
- How does Saint Vincent and the Grenadines rank for vegetables primary — yield?
- Saint Vincent and the Grenadines ranks 132nd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.