Vegetables Primary — Production in Zimbabwe

Zimbabwe: Vegetables Primary — Production was 2.16 million t in 2024. ◆ Volatile

Latest (2024)
2.16 million t
Change on year
up 3.4%
World rank
53rd
of 191 countries
All-time high
2.24 million t
in 2020
All-time low
80,322 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Zimbabwe, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 2.16 million t for vegetables primary — production in 2024.

That represents a change of up 3.4% on the previous year and up 120.8% over ten years.

Over the whole period, vegetables primary — production in Zimbabwe peaked at 2.24 million t in 2020 and was at its lowest, 80,322 t, in 1961.

That places Zimbabwe 53rd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Zimbabwe, year by year

Annual values for Vegetables Primary — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 80,322 t —
1962 83,324 t +3.7%
1963 84,393 t +1.3%
1964 86,242 t +2.2%
1965 89,451 t +3.7%
1966 93,000 t +4.0%
1967 96,000 t +3.2%
1968 99,000 t +3.1%
1969 102,400 t +3.4%
1970 106,400 t +3.9%
1971 109,700 t +3.1%
1972 112,800 t +2.8%
1973 117,100 t +3.8%
1974 120,200 t +2.6%
1975 124,500 t +3.6%
1976 128,600 t +3.3%
1977 131,600 t +2.3%
1978 133,100 t +1.1%
1979 134,200 t +0.8%
1980 135,600 t +1.0%
1981 136,700 t +0.8%
1982 137,900 t +0.9%
1983 139,000 t +0.8%
1984 140,100 t +0.8%
1985 141,200 t +0.8%
1986 143,300 t +1.5%
1987 145,700 t +1.7%
1988 147,800 t +1.4%
1989 149,900 t +1.4%
1990 155,125 t +3.5%
1991 149,776 t -3.4%
1992 136,575 t -8.8%
1993 147,432 t +7.9%
1994 154,097 t +4.5%
1995 155,928 t +1.2%
1996 162,053 t +3.9%
1997 164,603 t +1.6%
1998 143,001 t -13.1%
1999 202,385 t +41.5%
2000 220,609 t +9.0%
2001 256,387 t +16.2%
2002 288,872 t +12.7%
2003 325,577 t +12.7%
2004 364,547 t +12.0%
2005 400,257 t +9.8%
2006 454,611 t +13.6%
2007 506,253 t +11.4%
2008 547,127 t +8.1%
2009 600,842 t +9.8%
2010 650,334 t +8.2%
2011 733,566 t +12.8%
2012 808,411 t +10.2%
2013 876,532 t +8.4%
2014 978,610 t +11.6%
2015 1.05 million t +7.8%
2016 1.13 million t +7.3%
2017 1.22 million t +7.8%
2018 1.31 million t +7.6%
2019 1.78 million t +35.6%
2020 2.24 million t +26.1%
2021 1.93 million t -14.0%
2022 1.88 million t -2.4%
2023 2.09 million t +10.9%
2024 2.16 million t +3.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 2.16 million t is above the median for lower middle income countries, which is 741,032 t, 2.9× the median. (41 countries reporting)
  • Zimbabwe's 2.16 million t is above the median for Sub-Saharan Africa, which is 479,512 t, 4.5× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +41.5% 143,001 t 202,385 t
2019 +35.6% 1.31 million t 1.78 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,459 t 80,322 t 102,400 t 9
1970s 121,820 t 106,400 t 134,200 t 10
1980s 141,720 t 135,600 t 149,900 t 10
1990s 157,098 t 136,575 t 202,385 t 10
2000s 396,508 t 220,609 t 600,842 t 10
2010s 1.05 million t 650,334 t 1.78 million t 10
2020s 2.06 million t 1.88 million t 2.24 million t 5

Countries ranked near Zimbabwe

  1. 50 China, Taiwan Province of 2.24 million t compare
  2. 51 Belgium 2.21 million t compare
  3. 52 Australia 2.17 million t compare
  4. 54 Yugoslav SFR 2.07 million t compare
  5. 55 Malawi 1.99 million t compare
  6. 56 Belarus 1.92 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vegetables primary — production in Zimbabwe?
Vegetables primary — production in Zimbabwe was 2.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Zimbabwe?
The highest recorded value was 2.24 million t in 2020.
What is the lowest vegetables primary — production recorded in Zimbabwe?
The lowest recorded value was 80,322 t in 1961.
How does Zimbabwe rank for vegetables primary — production?
Zimbabwe ranks 53rd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Zimbabwe?
Over the last ten years it is up 120.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/zimbabwe/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.