Yugoslav SFR vs Zimbabwe: Vegetables Primary — Production
Vegetables Primary — Production over time
- Yugoslav SFR
- Zimbabwe
How they compare
Zimbabwe currently reports 2.16 million t against 2.07 million t in Yugoslav SFR, a difference of 86,190 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Yugoslav SFR ranks 68th and Zimbabwe ranks 67th of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Yugoslav SFR | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.43 million t | 90,459 t | 1.34 million t | Yugoslav SFR |
| 1970s | 1.98 million t | 121,820 t | 1.86 million t | Yugoslav SFR |
| 1980s | 2.18 million t | 141,720 t | 2.04 million t | Yugoslav SFR |
| 1990s | 1.93 million t | 152,450 t | 1.78 million t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Yugoslav SFR or Zimbabwe?
- Zimbabwe, at 2.16 million t against 2.07 million t in Yugoslav SFR as of 2024.
- What is the difference in vegetables primary — production between Yugoslav SFR and Zimbabwe?
- 86,190 t, with Zimbabwe ahead.
- How many years of comparable data are there for Yugoslav SFR and Zimbabwe?
- 31 years are reported by both, from 1961 to 1991.
- How do Yugoslav SFR and Zimbabwe rank globally for vegetables primary — production?
- Yugoslav SFR ranks 68th and Zimbabwe ranks 67th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.