Vegetables Primary — Production in China, Taiwan Province of

China, Taiwan Province of: Vegetables Primary — Production was 2.24 million t in 2024. ▲ Rising

Latest (2024)
2.24 million t
Change on year
up 2.7%
World rank
50th
of 191 countries
All-time high
2.84 million t
in 1999
All-time low
697,737 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in China, Taiwan Province of, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in China, Taiwan Province of stood at 2.24 million t.

Compared with earlier readings it is up 2.7% on the previous year and down 7.2% over ten years.

Over the whole period, vegetables primary — production in China, Taiwan Province of peaked at 2.84 million t in 1999 and was at its lowest, 697,737 t, in 1961.

China, Taiwan Province of ranks 50th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in China, Taiwan Province of, year by year

Annual values for Vegetables Primary — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 697,737 t
1962 715,373 t +2.5%
1963 794,708 t +11.1%
1964 809,989 t +1.9%
1965 832,603 t +2.8%
1966 820,676 t -1.4%
1967 893,919 t +8.9%
1968 1.04 million t +16.8%
1969 1.22 million t +17.1%
1970 1.35 million t +10.5%
1971 1.37 million t +1.4%
1972 1.43 million t +4.8%
1973 1.54 million t +7.3%
1974 1.68 million t +9.4%
1975 1.89 million t +12.5%
1976 2.04 million t +7.7%
1977 2.14 million t +5.0%
1978 2.37 million t +10.8%
1979 2.45 million t +3.2%
1980 2.73 million t +11.4%
1981 2.46 million t -9.8%
1982 2.61 million t +6.1%
1983 2.62 million t +0.4%
1984 2.84 million t +8.4%
1985 2.81 million t -1.2%
1986 2.63 million t -6.1%
1987 2.75 million t +4.5%
1988 2.52 million t -8.6%
1989 2.43 million t -3.4%
1990 2.28 million t -6.3%
1991 2.27 million t -0.4%
1992 2.23 million t -1.7%
1993 2.23 million t +0.1%
1994 2.09 million t -6.2%
1995 2.32 million t +10.9%
1996 2.49 million t +7.2%
1997 2.46 million t -1.0%
1998 2.34 million t -5.2%
1999 2.84 million t +21.8%
2000 2.64 million t -7.1%
2001 2.47 million t -6.6%
2002 2.75 million t +11.4%
2003 2.52 million t -8.5%
2004 2.51 million t -0.2%
2005 2.23 million t -11.2%
2006 2.40 million t +7.7%
2007 2.17 million t -9.6%
2008 2.24 million t +3.1%
2009 2.27 million t +1.4%
2010 2.30 million t +1.6%
2011 2.44 million t +5.8%
2012 2.26 million t -7.3%
2013 2.34 million t +3.5%
2014 2.41 million t +3.2%
2015 2.27 million t -5.7%
2016 2.35 million t +3.5%
2017 2.47 million t +5.2%
2018 2.53 million t +2.1%
2019 2.38 million t -5.8%
2020 2.34 million t -1.7%
2021 2.29 million t -2.0%
2022 2.28 million t -0.6%
2023 2.18 million t -4.5%
2024 2.24 million t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 870,183 t 697,737 t 1.22 million t 9
1970s 1.83 million t 1.35 million t 2.45 million t 10
1980s 2.64 million t 2.43 million t 2.84 million t 10
1990s 2.36 million t 2.09 million t 2.84 million t 10
2000s 2.42 million t 2.17 million t 2.75 million t 10
2010s 2.38 million t 2.26 million t 2.53 million t 10
2020s 2.27 million t 2.18 million t 2.34 million t 5

Countries ranked near China, Taiwan Province of

  1. 47 United Kingdom of Great Britain and Northern Ireland 2.39 million t compare
  2. 48 Tajikistan 2.27 million t compare
  3. 49 Angola 2.25 million t compare
  4. 51 Belgium 2.21 million t compare
  5. 52 Australia 2.17 million t compare
  6. 53 Zimbabwe 2.16 million t compare

See the full ranking of 240 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is vegetables primary — production in China, Taiwan Province of?
Vegetables primary — production in China, Taiwan Province of was 2.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in China, Taiwan Province of?
The highest recorded value was 2.84 million t in 1999.
What is the lowest vegetables primary — production recorded in China, Taiwan Province of?
The lowest recorded value was 697,737 t in 1961.
How does China, Taiwan Province of rank for vegetables primary — production?
China, Taiwan Province of ranks 50th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/china-taiwan-province-of/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.