Belgium vs Zimbabwe: Vegetables Primary — Production
Vegetables Primary — Production over time
- Belgium
- Zimbabwe
How they compare
Belgium currently reports 2.21 million t against 2.16 million t in Zimbabwe, a difference of 49,130 t.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 65th and Zimbabwe ranks 67th of 251 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.81 million t | 396,508 t | 1.42 million t | Belgium |
| 2010s | 1.93 million t | 1.05 million t | 877,612 t | Belgium |
| 2020s | 2.18 million t | 2.06 million t | 114,392 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Belgium or Zimbabwe?
- Belgium, at 2.21 million t against 2.16 million t in Zimbabwe as of 2024.
- What is the difference in vegetables primary — production between Belgium and Zimbabwe?
- 49,130 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Zimbabwe?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Zimbabwe rank globally for vegetables primary — production?
- Belgium ranks 65th and Zimbabwe ranks 67th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.