Vegetables Primary — Production in Tajikistan
Tajikistan: Vegetables Primary — Production was 2.27 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Tajikistan is 2.27 million t, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 4.3% on the previous year and up 38.1% over ten years.
Over the whole period, vegetables primary — production in Tajikistan peaked at 2.27 million t in 2024 and was at its lowest, 347,255 t, in 1998.
Tajikistan ranks 48th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 545,267 t | — |
| 1993 | 487,890 t | -10.5% |
| 1994 | 493,199 t | +1.1% |
| 1995 | 495,876 t | +0.5% |
| 1996 | 405,422 t | -18.2% |
| 1997 | 361,990 t | -10.7% |
| 1998 | 347,255 t | -4.1% |
| 1999 | 403,352 t | +16.2% |
| 2000 | 368,335 t | -8.7% |
| 2001 | 424,113 t | +15.1% |
| 2002 | 498,701 t | +17.6% |
| 2003 | 609,511 t | +22.2% |
| 2004 | 712,463 t | +16.9% |
| 2005 | 755,761 t | +6.1% |
| 2006 | 803,939 t | +6.4% |
| 2007 | 885,351 t | +10.1% |
| 2008 | 964,813 t | +9.0% |
| 2009 | 1.11 million t | +14.6% |
| 2010 | 1.18 million t | +6.8% |
| 2011 | 1.30 million t | +10.0% |
| 2012 | 1.42 million t | +9.1% |
| 2013 | 1.59 million t | +12.4% |
| 2014 | 1.64 million t | +3.2% |
| 2015 | 1.78 million t | +8.1% |
| 2016 | 1.82 million t | +2.6% |
| 2017 | 1.91 million t | +4.8% |
| 2018 | 2.18 million t | +14.2% |
| 2019 | 2.24 million t | +2.7% |
| 2020 | 2.12 million t | -5.4% |
| 2021 | 2.20 million t | +3.6% |
| 2022 | 2.20 million t | -0.0% |
| 2023 | 2.18 million t | -0.8% |
| 2024 | 2.27 million t | +4.3% |
Tajikistan compared with similar countries
- Tajikistan's 2.27 million t is above the median for lower middle income countries, which is 741,032 t, 3.1× the median. (41 countries reporting)
- Tajikistan's 2.27 million t is above the median for Europe & Central Asia, which is 682,454 t, 3.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 442,531 t | 347,255 t | 545,267 t | 8 |
| 2000s | 712,857 t | 368,335 t | 1.11 million t | 10 |
| 2010s | 1.71 million t | 1.18 million t | 2.24 million t | 10 |
| 2020s | 2.19 million t | 2.12 million t | 2.27 million t | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetables primary — production in Tajikistan?
- Vegetables primary — production in Tajikistan was 2.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Tajikistan?
- The highest recorded value was 2.27 million t in 2024.
- What is the lowest vegetables primary — production recorded in Tajikistan?
- The lowest recorded value was 347,255 t in 1998.
- How does Tajikistan rank for vegetables primary — production?
- Tajikistan ranks 48th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Tajikistan?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.