Canada vs Tajikistan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Canada
- Tajikistan
How they compare
Canada currently reports 2.39 million t against 2.27 million t in Tajikistan, a difference of 124,150 t.
That makes Canada's figure about 1.1 times Tajikistan's.
Across all 33 years both countries report, Canada has been ahead every year.
Canada ranks 59th and Tajikistan ranks 61st of 251 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 million t | 442,531 t | 1.65 million t | Canada |
| 2000s | 2.09 million t | 712,857 t | 1.37 million t | Canada |
| 2010s | 2.27 million t | 1.71 million t | 563,500 t | Canada |
| 2020s | 2.34 million t | 2.19 million t | 143,784 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Canada or Tajikistan?
- Canada, at 2.39 million t against 2.27 million t in Tajikistan as of 2024.
- What is the difference in vegetables primary — production between Canada and Tajikistan?
- 124,150 t, with Canada ahead.
- How many years of comparable data are there for Canada and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Tajikistan rank globally for vegetables primary — production?
- Canada ranks 59th and Tajikistan ranks 61st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.