Sweden vs Switzerland: Vegetables Primary — Production
Vegetables Primary — Production over time
- Sweden
- Switzerland
How they compare
Switzerland currently reports 370,915 t against 366,020 t in Sweden, a difference of 4,895 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Sweden ranks 142nd and Switzerland ranks 141st of 251 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 238,000 t | 269,778 t | 31,778 t | Switzerland |
| 1970s | 225,179 t | 274,247 t | 49,068 t | Switzerland |
| 1980s | 260,578 t | 319,043 t | 58,465 t | Switzerland |
| 1990s | 263,066 t | 328,524 t | 65,458 t | Switzerland |
| 2000s | 302,194 t | 328,255 t | 26,061 t | Switzerland |
| 2010s | 336,777 t | 398,556 t | 61,780 t | Switzerland |
| 2020s | 345,092 t | 377,341 t | 32,249 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Sweden or Switzerland?
- Switzerland, at 370,915 t against 366,020 t in Sweden as of 2024.
- What is the difference in vegetables primary — production between Sweden and Switzerland?
- 4,895 t, with Switzerland ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Switzerland rank globally for vegetables primary — production?
- Sweden ranks 142nd and Switzerland ranks 141st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.