Vegetables Primary — Production in Sri Lanka

Sri Lanka: Vegetables Primary — Production was 1.12 million t in 2024. ◆ Volatile

Latest (2024)
1.12 million t
Change on year
down 4.5%
World rank
71st
of 191 countries
All-time high
1.40 million t
in 2020
All-time low
128,031 t
in 1962
Years of data
64
1961–2024

Vegetables Primary — Production in Sri Lanka, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Sri Lanka is 1.12 million t, measured in 2024.

That represents a change of down 4.5% on the previous year and down 12.2% over ten years.

Over the whole period, vegetables primary — production in Sri Lanka peaked at 1.40 million t in 2020 and was at its lowest, 128,031 t, in 1962.

That places Sri Lanka 71st out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Sri Lanka, year by year

Annual values for Vegetables Primary — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 161,961 t —
1962 128,031 t -20.9%
1963 159,507 t +24.6%
1964 182,051 t +14.1%
1965 180,080 t -1.1%
1966 147,713 t -18.0%
1967 146,196 t -1.0%
1968 148,339 t +1.5%
1969 148,215 t -0.1%
1970 177,212 t +19.6%
1971 182,837 t +3.2%
1972 184,019 t +0.6%
1973 201,254 t +9.4%
1974 204,745 t +1.7%
1975 314,382 t +53.5%
1976 309,472 t -1.6%
1977 295,602 t -4.5%
1978 276,350 t -6.5%
1979 403,738 t +46.1%
1980 426,868 t +5.7%
1981 397,816 t -6.8%
1982 343,868 t -13.6%
1983 537,731 t +56.4%
1984 647,151 t +20.3%
1985 571,207 t -11.7%
1986 627,020 t +9.8%
1987 562,947 t -10.2%
1988 675,133 t +19.9%
1989 571,038 t -15.4%
1990 593,593 t +3.9%
1991 562,100 t -5.3%
1992 583,837 t +3.9%
1993 579,519 t -0.7%
1994 587,115 t +1.3%
1995 596,848 t +1.7%
1996 552,934 t -7.4%
1997 553,492 t +0.1%
1998 533,048 t -3.7%
1999 598,371 t +12.3%
2000 568,450 t -5.0%
2001 565,310 t -0.6%
2002 572,146 t +1.2%
2003 592,739 t +3.6%
2004 656,365 t +10.7%
2005 749,024 t +14.1%
2006 783,504 t +4.6%
2007 844,642 t +7.8%
2008 897,149 t +6.2%
2009 762,236 t -15.0%
2010 925,376 t +21.4%
2011 966,820 t +4.5%
2012 1.04 million t +7.4%
2013 1.23 million t +18.2%
2014 1.28 million t +4.2%
2015 1.27 million t -0.9%
2016 1.31 million t +3.5%
2017 1.15 million t -12.5%
2018 1.34 million t +17.0%
2019 1.18 million t -12.2%
2020 1.40 million t +19.1%
2021 1.38 million t -1.9%
2022 1.20 million t -12.5%
2023 1.18 million t -2.4%
2024 1.12 million t -4.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.12 million t is above the median for upper middle income countries, which is 725,190 t, 1.5× the median. (50 countries reporting)
  • Sri Lanka's 1.12 million t is below the median for South Asia, which is 2.89 million t, 39% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,788 t 128,031 t 182,051 t 9
1970s 254,961 t 177,212 t 403,738 t 10
1980s 536,078 t 343,868 t 675,133 t 10
1990s 574,086 t 533,048 t 598,371 t 10
2000s 699,156 t 565,310 t 897,149 t 10
2010s 1.17 million t 925,376 t 1.34 million t 10
2020s 1.26 million t 1.12 million t 1.40 million t 5

Countries ranked near Sri Lanka

  1. 68 Afghanistan 1.34 million t compare
  2. 69 Kyrgyzstan 1.25 million t compare
  3. 70 Oman 1.24 million t compare
  4. 72 Serbia and Montenegro 1.12 million t compare
  5. 73 Albania 1.06 million t compare
  6. 74 Israel 1.05 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is vegetables primary — production in Sri Lanka?
Vegetables primary — production in Sri Lanka was 1.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Sri Lanka?
The highest recorded value was 1.40 million t in 2020.
What is the lowest vegetables primary — production recorded in Sri Lanka?
The lowest recorded value was 128,031 t in 1962.
How does Sri Lanka rank for vegetables primary — production?
Sri Lanka ranks 71st out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Sri Lanka?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/sri-lanka/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.