Kyrgyzstan vs Sri Lanka: Vegetables Primary — Production
Vegetables Primary — Production over time
- Kyrgyzstan
- Sri Lanka
How they compare
Kyrgyzstan currently reports 1.25 million t against 1.12 million t in Sri Lanka, a difference of 129,920 t.
That makes Kyrgyzstan's figure about 1.1 times Sri Lanka's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Sri Lanka ahead.
Kyrgyzstan ranks 92nd and Sri Lanka ranks 95th of 251 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Kyrgyzstan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 421,510 t | 573,146 t | 151,635 t | Sri Lanka |
| 2000s | 738,390 t | 699,156 t | 39,233 t | Kyrgyzstan |
| 2010s | 962,474 t | 1.17 million t | 206,065 t | Sri Lanka |
| 2020s | 1.16 million t | 1.26 million t | 100,002 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Kyrgyzstan or Sri Lanka?
- Kyrgyzstan, at 1.25 million t against 1.12 million t in Sri Lanka as of 2024.
- What is the difference in vegetables primary — production between Kyrgyzstan and Sri Lanka?
- 129,920 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Sri Lanka?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Sri Lanka rank globally for vegetables primary — production?
- Kyrgyzstan ranks 92nd and Sri Lanka ranks 95th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.