Vegetables Primary — Production in Israel
Israel: Vegetables Primary — Production was 1.05 million t in 2024. ▲ Rising
Vegetables Primary — Production in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Israel stood at 1.05 million t.
Compared with earlier readings it is down 6.7% on the previous year and down 35.5% over ten years.
Over the whole period, vegetables primary — production in Israel peaked at 1.64 million t in 2013 and was at its lowest, 283,600 t, in 1961.
That places Israel 98th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 283,600 t | — |
| 1962 | 292,600 t | +3.2% |
| 1963 | 308,050 t | +5.3% |
| 1964 | 324,236 t | +5.3% |
| 1965 | 319,152 t | -1.6% |
| 1966 | 347,400 t | +8.9% |
| 1967 | 342,450 t | -1.4% |
| 1968 | 381,350 t | +11.4% |
| 1969 | 447,600 t | +17.4% |
| 1970 | 478,600 t | +6.9% |
| 1971 | 496,400 t | +3.7% |
| 1972 | 513,750 t | +3.5% |
| 1973 | 535,650 t | +4.3% |
| 1974 | 501,450 t | -6.4% |
| 1975 | 620,600 t | +23.8% |
| 1976 | 599,135 t | -3.5% |
| 1977 | 592,500 t | -1.1% |
| 1978 | 668,442 t | +12.8% |
| 1979 | 610,210 t | -8.7% |
| 1980 | 617,650 t | +1.2% |
| 1981 | 684,410 t | +10.8% |
| 1982 | 695,810 t | +1.7% |
| 1983 | 771,965 t | +10.9% |
| 1984 | 782,790 t | +1.4% |
| 1985 | 754,040 t | -3.7% |
| 1986 | 740,160 t | -1.8% |
| 1987 | 720,865 t | -2.6% |
| 1988 | 788,033 t | +9.3% |
| 1989 | 1.05 million t | +32.9% |
| 1990 | 1.17 million t | +11.7% |
| 1991 | 941,260 t | -19.5% |
| 1992 | 926,403 t | -1.6% |
| 1993 | 1.04 million t | +11.9% |
| 1994 | 1.12 million t | +8.5% |
| 1995 | 1.27 million t | +12.6% |
| 1996 | 1.27 million t | -0.0% |
| 1997 | 1.13 million t | -10.7% |
| 1998 | 1.35 million t | +19.1% |
| 1999 | 1.41 million t | +4.8% |
| 2000 | 1.28 million t | -9.3% |
| 2001 | 1.20 million t | -6.4% |
| 2002 | 1.31 million t | +9.2% |
| 2003 | 1.35 million t | +3.6% |
| 2004 | 1.48 million t | +9.5% |
| 2005 | 1.38 million t | -7.0% |
| 2006 | 1.43 million t | +3.6% |
| 2007 | 1.49 million t | +4.4% |
| 2008 | 1.45 million t | -2.6% |
| 2009 | 1.54 million t | +5.6% |
| 2010 | 1.50 million t | -2.2% |
| 2011 | 1.58 million t | +5.6% |
| 2012 | 1.55 million t | -2.1% |
| 2013 | 1.64 million t | +6.0% |
| 2014 | 1.62 million t | -1.2% |
| 2015 | 1.44 million t | -11.1% |
| 2016 | 1.50 million t | +3.9% |
| 2017 | 1.43 million t | -5.0% |
| 2018 | 1.37 million t | -4.1% |
| 2019 | 1.31 million t | -4.4% |
| 2020 | 1.27 million t | -3.1% |
| 2021 | 1.30 million t | +2.7% |
| 2022 | 1.10 million t | -15.7% |
| 2023 | 1.12 million t | +2.5% |
| 2024 | 1.05 million t | -6.7% |
Israel compared with similar countries
- Israel's 1.05 million t is above the median for high income countries, which is 236,616 t, 4.4× the median. (58 countries reporting)
- Israel's 1.05 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 338,493 t | 283,600 t | 447,600 t | 9 |
| 1970s | 561,674 t | 478,600 t | 668,442 t | 10 |
| 1980s | 760,292 t | 617,650 t | 1.05 million t | 10 |
| 1990s | 1.16 million t | 926,403 t | 1.41 million t | 10 |
| 2000s | 1.39 million t | 1.20 million t | 1.54 million t | 10 |
| 2010s | 1.50 million t | 1.31 million t | 1.64 million t | 10 |
| 2020s | 1.17 million t | 1.05 million t | 1.30 million t | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Israel?
- Vegetables primary — production in Israel was 1.05 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Israel?
- The highest recorded value was 1.64 million t in 2013.
- What is the lowest vegetables primary — production recorded in Israel?
- The lowest recorded value was 283,600 t in 1961.
- How does Israel rank for vegetables primary — production?
- Israel ranks 98th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Israel?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.