Serbia and Montenegro vs Sri Lanka: Vegetables Primary — Production
Vegetables Primary — Production over time
- Serbia and Montenegro
- Sri Lanka
How they compare
Sri Lanka currently reports 1.12 million t against 1.12 million t in Serbia and Montenegro, a difference of 4,870 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 96th and Sri Lanka ranks 95th of 251 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 984,409 t | 573,146 t | 411,263 t | Serbia and Montenegro |
| 2000s | 1.02 million t | 617,339 t | 402,601 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Serbia and Montenegro or Sri Lanka?
- Sri Lanka, at 1.12 million t against 1.12 million t in Serbia and Montenegro as of 2024.
- What is the difference in vegetables primary — production between Serbia and Montenegro and Sri Lanka?
- 4,870 t, with Sri Lanka ahead.
- How many years of comparable data are there for Serbia and Montenegro and Sri Lanka?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Sri Lanka rank globally for vegetables primary — production?
- Serbia and Montenegro ranks 96th and Sri Lanka ranks 95th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.