Finland vs Mongolia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Finland
- Mongolia
How they compare
Mongolia currently reports 282,645 t against 268,310 t in Finland, a difference of 14,335 t.
That makes Mongolia's figure about 1.1 times Finland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 148th and Mongolia ranks 146th of 251 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,578 t | 11,478 t | 61,100 t | Finland |
| 1970s | 100,791 t | 19,260 t | 81,531 t | Finland |
| 1980s | 163,923 t | 41,178 t | 122,746 t | Finland |
| 1990s | 229,873 t | 30,788 t | 199,085 t | Finland |
| 2000s | 242,086 t | 60,295 t | 181,791 t | Finland |
| 2010s | 255,769 t | 83,282 t | 172,487 t | Finland |
| 2020s | 257,756 t | 176,834 t | 80,922 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Finland or Mongolia?
- Mongolia, at 282,645 t against 268,310 t in Finland as of 2024.
- What is the difference in vegetables primary — production between Finland and Mongolia?
- 14,335 t, with Mongolia ahead.
- How many years of comparable data are there for Finland and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Mongolia rank globally for vegetables primary — production?
- Finland ranks 148th and Mongolia ranks 146th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.