Vegetables Primary — Production in Madagascar

Madagascar: Vegetables Primary — Production was 466,887 t in 2024. ▲ Rising

Latest (2024)
466,887 t
Change on year
up 0.3%
World rank
138th
of 251 countries
All-time high
470,948 t
in 2015
All-time low
203,160 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Madagascar, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Madagascar is 466,887 t, measured in 2024.

The figure is up 0.3% on the previous year and up 5.8% over ten years.

Over the whole period, vegetables primary — production in Madagascar peaked at 470,948 t in 2015 and was at its lowest, 203,160 t, in 1961.

That places Madagascar 138th out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Madagascar, year by year

Annual values for Vegetables Primary — Production in Madagascar, 1961 to 2024.
Year t Change
1961 203,160 t —
1962 211,020 t +3.9%
1963 215,790 t +2.3%
1964 221,990 t +2.9%
1965 226,410 t +2.0%
1966 232,990 t +2.9%
1967 232,170 t -0.4%
1968 231,500 t -0.3%
1969 233,965 t +1.1%
1970 239,455 t +2.3%
1971 245,417 t +2.5%
1972 255,942 t +4.3%
1973 260,136 t +1.6%
1974 266,813 t +2.6%
1975 276,205 t +3.5%
1976 290,046 t +5.0%
1977 292,021 t +0.7%
1978 300,082 t +2.8%
1979 278,243 t -7.3%
1980 284,667 t +2.3%
1981 286,765 t +0.7%
1982 292,307 t +1.9%
1983 298,488 t +2.1%
1984 305,939 t +2.5%
1985 308,875 t +1.0%
1986 311,525 t +0.9%
1987 313,455 t +0.6%
1988 317,780 t +1.4%
1989 323,582 t +1.8%
1990 330,300 t +2.1%
1991 335,770 t +1.7%
1992 336,758 t +0.3%
1993 343,499 t +2.0%
1994 333,736 t -2.8%
1995 341,218 t +2.2%
1996 348,600 t +2.2%
1997 356,100 t +2.2%
1998 349,692 t -1.8%
1999 356,101 t +1.8%
2000 343,610 t -3.5%
2001 347,704 t +1.2%
2002 349,517 t +0.5%
2003 356,250 t +1.9%
2004 358,052 t +0.5%
2005 360,401 t +0.7%
2006 374,676 t +4.0%
2007 389,205 t +3.9%
2008 403,678 t +3.7%
2009 419,930 t +4.0%
2010 432,865 t +3.1%
2011 437,526 t +1.1%
2012 442,525 t +1.1%
2013 439,500 t -0.7%
2014 441,279 t +0.4%
2015 470,948 t +6.7%
2016 450,770 t -4.3%
2017 454,586 t +0.8%
2018 454,364 t -0.0%
2019 456,363 t +0.4%
2020 458,248 t +0.4%
2021 462,575 t +0.9%
2022 463,867 t +0.3%
2023 465,535 t +0.4%
2024 466,887 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223,222 t 203,160 t 233,965 t 9
1970s 270,436 t 239,455 t 300,082 t 10
1980s 304,338 t 284,667 t 323,582 t 10
1990s 343,177 t 330,300 t 356,101 t 10
2000s 370,302 t 343,610 t 419,930 t 10
2010s 448,073 t 432,865 t 470,948 t 10
2020s 463,422 t 458,248 t 466,887 t 5

Countries ranked near Madagascar

  1. 135 Sierra Leone 479,512 t compare
  2. 136 Ecuador 478,389 t compare
  3. 137 Bolivia (Plurinational State of) 478,076 t compare
  4. 138 Madagascar 466,887 t compare
  5. 140 Zambia 433,325 t compare
  6. 141 Switzerland 370,915 t compare

See the full ranking of 281 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is vegetables primary — production in Madagascar?
Vegetables primary — production in Madagascar was 466,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Madagascar?
The highest recorded value was 470,948 t in 2015.
What is the lowest vegetables primary — production recorded in Madagascar?
The lowest recorded value was 203,160 t in 1961.
How does Madagascar rank for vegetables primary — production?
Madagascar ranks 138th out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Madagascar?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/madagascar-2/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.