Madagascar vs Sierra Leone: Vegetables Primary — Production
Vegetables Primary — Production over time
- Madagascar
- Sierra Leone
How they compare
Sierra Leone currently reports 479,512 t against 466,887 t in Madagascar, a difference of 12,625 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 138th and Sierra Leone ranks 135th of 251 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,222 t | 154,222 t | 68,999 t | Madagascar |
| 1970s | 270,436 t | 148,080 t | 122,356 t | Madagascar |
| 1980s | 304,338 t | 173,730 t | 130,608 t | Madagascar |
| 1990s | 343,177 t | 188,304 t | 154,873 t | Madagascar |
| 2000s | 370,302 t | 248,580 t | 121,722 t | Madagascar |
| 2010s | 448,073 t | 354,594 t | 93,478 t | Madagascar |
| 2020s | 463,422 t | 429,401 t | 34,021 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Madagascar or Sierra Leone?
- Sierra Leone, at 479,512 t against 466,887 t in Madagascar as of 2024.
- What is the difference in vegetables primary — production between Madagascar and Sierra Leone?
- 12,625 t, with Sierra Leone ahead.
- How many years of comparable data are there for Madagascar and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Sierra Leone rank globally for vegetables primary — production?
- Madagascar ranks 138th and Sierra Leone ranks 135th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.