Vegetables Primary — Production in Madagascar
Madagascar: Vegetables Primary — Production was 466,887 t in 2024. ▲ Rising
Vegetables Primary — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 466,887 t for vegetables primary — production in 2024.
The figure is up 0.3% on the previous year and up 5.8% over ten years.
Over the whole period, vegetables primary — production in Madagascar peaked at 470,948 t in 2015 and was at its lowest, 203,160 t, in 1961.
Madagascar ranks 138th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 203,160 t | — |
| 1962 | 211,020 t | +3.9% |
| 1963 | 215,790 t | +2.3% |
| 1964 | 221,990 t | +2.9% |
| 1965 | 226,410 t | +2.0% |
| 1966 | 232,990 t | +2.9% |
| 1967 | 232,170 t | -0.4% |
| 1968 | 231,500 t | -0.3% |
| 1969 | 233,965 t | +1.1% |
| 1970 | 239,455 t | +2.3% |
| 1971 | 245,417 t | +2.5% |
| 1972 | 255,942 t | +4.3% |
| 1973 | 260,136 t | +1.6% |
| 1974 | 266,813 t | +2.6% |
| 1975 | 276,205 t | +3.5% |
| 1976 | 290,046 t | +5.0% |
| 1977 | 292,021 t | +0.7% |
| 1978 | 300,082 t | +2.8% |
| 1979 | 278,243 t | -7.3% |
| 1980 | 284,667 t | +2.3% |
| 1981 | 286,765 t | +0.7% |
| 1982 | 292,307 t | +1.9% |
| 1983 | 298,488 t | +2.1% |
| 1984 | 305,939 t | +2.5% |
| 1985 | 308,875 t | +1.0% |
| 1986 | 311,525 t | +0.9% |
| 1987 | 313,455 t | +0.6% |
| 1988 | 317,780 t | +1.4% |
| 1989 | 323,582 t | +1.8% |
| 1990 | 330,300 t | +2.1% |
| 1991 | 335,770 t | +1.7% |
| 1992 | 336,758 t | +0.3% |
| 1993 | 343,499 t | +2.0% |
| 1994 | 333,736 t | -2.8% |
| 1995 | 341,218 t | +2.2% |
| 1996 | 348,600 t | +2.2% |
| 1997 | 356,100 t | +2.2% |
| 1998 | 349,692 t | -1.8% |
| 1999 | 356,101 t | +1.8% |
| 2000 | 343,610 t | -3.5% |
| 2001 | 347,704 t | +1.2% |
| 2002 | 349,517 t | +0.5% |
| 2003 | 356,250 t | +1.9% |
| 2004 | 358,052 t | +0.5% |
| 2005 | 360,401 t | +0.7% |
| 2006 | 374,676 t | +4.0% |
| 2007 | 389,205 t | +3.9% |
| 2008 | 403,678 t | +3.7% |
| 2009 | 419,930 t | +4.0% |
| 2010 | 432,865 t | +3.1% |
| 2011 | 437,526 t | +1.1% |
| 2012 | 442,525 t | +1.1% |
| 2013 | 439,500 t | -0.7% |
| 2014 | 441,279 t | +0.4% |
| 2015 | 470,948 t | +6.7% |
| 2016 | 450,770 t | -4.3% |
| 2017 | 454,586 t | +0.8% |
| 2018 | 454,364 t | -0.0% |
| 2019 | 456,363 t | +0.4% |
| 2020 | 458,248 t | +0.4% |
| 2021 | 462,575 t | +0.9% |
| 2022 | 463,867 t | +0.3% |
| 2023 | 465,535 t | +0.4% |
| 2024 | 466,887 t | +0.3% |
Madagascar compared with similar countries
- Madagascar's 466,887 t is below the median for low income countries, which is 548,258 t, 85% of the median. (23 countries reporting)
- Madagascar's 466,887 t is below the median for Sub-Saharan Africa, which is 479,512 t, 97% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223,222 t | 203,160 t | 233,965 t | 9 |
| 1970s | 270,436 t | 239,455 t | 300,082 t | 10 |
| 1980s | 304,338 t | 284,667 t | 323,582 t | 10 |
| 1990s | 343,177 t | 330,300 t | 356,101 t | 10 |
| 2000s | 370,302 t | 343,610 t | 419,930 t | 10 |
| 2010s | 448,073 t | 432,865 t | 470,948 t | 10 |
| 2020s | 463,422 t | 458,248 t | 466,887 t | 5 |
Countries ranked near Madagascar
- 135 Sierra Leone 479,512 t compare
- 136 Ecuador 478,389 t compare
- 137 Bolivia (Plurinational State of) 478,076 t compare
- 138 Madagascar 466,887 t compare
- 140 Zambia 433,325 t compare
- 141 Switzerland 370,915 t compare
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Madagascar?
- Vegetables primary — production in Madagascar was 466,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Madagascar?
- The highest recorded value was 470,948 t in 2015.
- What is the lowest vegetables primary — production recorded in Madagascar?
- The lowest recorded value was 203,160 t in 1961.
- How does Madagascar rank for vegetables primary — production?
- Madagascar ranks 138th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Madagascar?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.