Madagascar vs Switzerland: Vegetables Primary — Production
Vegetables Primary — Production over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 466,887 t against 370,915 t in Switzerland, a difference of 95,972 t.
That makes Madagascar's figure about 1.3 times Switzerland's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Madagascar ranks 138th and Switzerland ranks 141st of 251 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 223,222 t | 269,778 t | 46,557 t | Switzerland |
| 1970s | 270,436 t | 274,247 t | 3,811 t | Switzerland |
| 1980s | 304,338 t | 319,043 t | 14,705 t | Switzerland |
| 1990s | 343,177 t | 328,524 t | 14,653 t | Madagascar |
| 2000s | 370,302 t | 328,255 t | 42,047 t | Madagascar |
| 2010s | 448,073 t | 398,556 t | 49,516 t | Madagascar |
| 2020s | 463,422 t | 377,341 t | 86,081 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Madagascar or Switzerland?
- Madagascar, at 466,887 t against 370,915 t in Switzerland as of 2024.
- What is the difference in vegetables primary — production between Madagascar and Switzerland?
- 95,972 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Switzerland rank globally for vegetables primary — production?
- Madagascar ranks 138th and Switzerland ranks 141st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.