Vegetables Primary — Production in Ecuador
Ecuador: Vegetables Primary — Production was 478,389 t in 2024. ▲ Rising
Vegetables Primary — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 478,389 t for vegetables primary — production in 2024.
Compared with earlier readings it is down 4.5% on the previous year and up 7.5% over ten years.
Over the whole period, vegetables primary — production in Ecuador peaked at 518,869 t in 2020 and was at its lowest, 183,630 t, in 1979.
That places Ecuador 113th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369,937 t | 288,615 t | 456,686 t | 9 |
| 1970s | 235,961 t | 183,630 t | 300,171 t | 10 |
| 1980s | 256,284 t | 205,666 t | 327,684 t | 10 |
| 1990s | 296,644 t | 267,860 t | 345,288 t | 10 |
| 2000s | 323,612 t | 238,642 t | 375,887 t | 10 |
| 2010s | 430,359 t | 336,526 t | 516,354 t | 10 |
| 2020s | 488,698 t | 472,243 t | 518,869 t | 5 |
Countries ranked near Ecuador
- 110 Burundi 506,419 t compare
- 111 South Sudan 504,952 t compare
- 112 Sierra Leone 479,512 t compare
- 114 Bolivia (Plurinational State of) 478,076 t compare
- 115 Madagascar 466,887 t compare
- 116 Zambia 433,325 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetables primary — production in Ecuador?
- Vegetables primary — production in Ecuador was 478,389 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Ecuador?
- The highest recorded value was 518,869 t in 2020.
- What is the lowest vegetables primary — production recorded in Ecuador?
- The lowest recorded value was 183,630 t in 1979.
- How does Ecuador rank for vegetables primary — production?
- Ecuador ranks 113th out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Ecuador?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.