Lithuania vs Norway: Vegetables Primary — Production
Vegetables Primary — Production over time
- Lithuania
- Norway
How they compare
Norway currently reports 182,201 t against 180,750 t in Lithuania, a difference of 1,451 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 158th and Norway ranks 157th of 251 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 356,656 t | 154,407 t | 202,249 t | Lithuania |
| 2000s | 272,659 t | 174,026 t | 98,633 t | Lithuania |
| 2010s | 217,251 t | 184,195 t | 33,056 t | Lithuania |
| 2020s | 173,228 t | 193,145 t | 19,917 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Lithuania or Norway?
- Norway, at 182,201 t against 180,750 t in Lithuania as of 2024.
- What is the difference in vegetables primary — production between Lithuania and Norway?
- 1,451 t, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for vegetables primary — production?
- Lithuania ranks 158th and Norway ranks 157th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.