Vegetables Primary — Production in Guinea

Guinea: Vegetables Primary — Production was 4.03 million t in 2024. ◆ Volatile

Latest (2024)
4.03 million t
Change on year
up 3.7%
World rank
28th
of 191 countries
All-time high
4.03 million t
in 2024
All-time low
260,000 t
in 1965
Years of data
64
1961–2024

Vegetables Primary — Production in Guinea, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Guinea stood at 4.03 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 640.9% over ten years.

Over the whole period, vegetables primary — production in Guinea peaked at 4.03 million t in 2024 and was at its lowest, 260,000 t, in 1965.

Guinea ranks 28th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Guinea, year by year

Annual values for Vegetables Primary — Production in Guinea, 1961 to 2024.
Year t Change
1961 348,000 t —
1962 330,000 t -5.2%
1963 290,000 t -12.1%
1964 300,000 t +3.4%
1965 260,000 t -13.3%
1966 327,000 t +25.8%
1967 367,000 t +12.2%
1968 410,000 t +11.7%
1969 382,000 t -6.8%
1970 442,000 t +15.7%
1971 442,000 t +0.0%
1972 363,000 t -17.9%
1973 340,000 t -6.3%
1974 362,000 t +6.5%
1975 372,000 t +2.8%
1976 382,000 t +2.7%
1977 398,000 t +4.2%
1978 398,000 t +0.0%
1979 403,000 t +1.3%
1980 408,000 t +1.2%
1981 420,000 t +2.9%
1982 430,000 t +2.4%
1983 410,000 t -4.7%
1984 420,000 t +2.4%
1985 420,000 t +0.0%
1986 420,000 t +0.0%
1987 420,000 t +0.0%
1988 420,000 t +0.0%
1989 424,000 t +1.0%
1990 440,139 t +3.8%
1991 468,630 t +6.5%
1992 477,050 t +1.8%
1993 485,471 t +1.8%
1994 493,891 t +1.7%
1995 502,311 t +1.7%
1996 505,659 t +0.7%
1997 490,173 t -3.1%
1998 476,165 t -2.9%
1999 486,058 t +2.1%
2000 499,744 t +2.8%
2001 508,732 t +1.8%
2002 527,448 t +3.7%
2003 540,643 t +2.5%
2004 552,164 t +2.1%
2005 561,343 t +1.7%
2006 490,000 t -12.7%
2007 505,000 t +3.1%
2008 513,000 t +1.6%
2009 520,000 t +1.4%
2010 563,516 t +8.4%
2011 555,000 t -1.5%
2012 535,000 t -3.6%
2013 536,433 t +0.3%
2014 543,932 t +1.4%
2015 2.96 million t +444.2%
2016 3.06 million t +3.4%
2017 3.16 million t +3.4%
2018 3.27 million t +3.4%
2019 3.38 million t +3.4%
2020 3.50 million t +3.5%
2021 3.62 million t +3.6%
2022 3.75 million t +3.6%
2023 3.89 million t +3.6%
2024 4.03 million t +3.7%

Guinea compared with similar countries

  • Guinea's 4.03 million t is above the median for lower middle income countries, which is 741,032 t, 5.4× the median. (41 countries reporting)
  • Guinea's 4.03 million t is above the median for Sub-Saharan Africa, which is 479,512 t, 8.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +444.2% 543,932 t 2.96 million t
1966 +25.8% 260,000 t 327,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 334,889 t 260,000 t 410,000 t 9
1970s 390,200 t 340,000 t 442,000 t 10
1980s 419,200 t 408,000 t 430,000 t 10
1990s 482,555 t 440,139 t 505,659 t 10
2000s 521,807 t 490,000 t 561,343 t 10
2010s 1.86 million t 535,000 t 3.38 million t 10
2020s 3.76 million t 3.50 million t 4.03 million t 5

Countries ranked near Guinea

  1. 25 Morocco 4.94 million t compare
  2. 26 Poland 4.73 million t compare
  3. 26 Caribbean 3.38 million t compare
  4. 27 Nepal 4.66 million t compare
  5. 28 Côte d'Ivoire 789,750 t compare
  6. 29 Argentina 3.92 million t compare
  7. 29 Cabo Verde 25,114 t compare
  8. 30 Germany 3.76 million t compare
  9. 31 Kazakhstan 3.52 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is vegetables primary — production in Guinea?
Vegetables primary — production in Guinea was 4.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Guinea?
The highest recorded value was 4.03 million t in 2024.
What is the lowest vegetables primary — production recorded in Guinea?
The lowest recorded value was 260,000 t in 1965.
How does Guinea rank for vegetables primary — production?
Guinea ranks 28th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Guinea?
Over the last ten years it is up 640.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/guinea/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.