Guinea vs Kazakhstan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Guinea
- Kazakhstan
How they compare
Guinea currently reports 4.03 million t against 3.52 million t in Kazakhstan, a difference of 505,470 t.
That makes Guinea's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Guinea ranks 36th and Kazakhstan ranks 39th of 251 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 489,597 t | 922,387 t | 432,789 t | Kazakhstan |
| 2000s | 521,807 t | 2.10 million t | 1.58 million t | Kazakhstan |
| 2010s | 1.86 million t | 3.25 million t | 1.40 million t | Kazakhstan |
| 2020s | 3.76 million t | 3.98 million t | 221,068 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Guinea or Kazakhstan?
- Guinea, at 4.03 million t against 3.52 million t in Kazakhstan as of 2024.
- What is the difference in vegetables primary — production between Guinea and Kazakhstan?
- 505,470 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea and Kazakhstan rank globally for vegetables primary — production?
- Guinea ranks 36th and Kazakhstan ranks 39th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.