Vegetables Primary — Production in Kazakhstan

Kazakhstan: Vegetables Primary — Production was 3.52 million t in 2024. ▲ Rising

Latest (2024)
3.52 million t
Change on year
down 14.5%
World rank
34th
of 207 countries
All-time high
4.18 million t
in 2022
All-time low
778,020 t
in 1996
Years of data
33
1992–2024

Vegetables Primary — Production in Kazakhstan, 1992–2024

1.0M2.0M3.0M4.0M1992200820241992: 985.1k t1993: 808.1k t1994: 781.2k t1995: 779.8k t1996: 778.0k t1997: 879.8k t1998: 1.1M t1999: 1.3M t2000: 1.5M t2001: 1.8M t2002: 1.9M t2003: 2.0M t2004: 2.1M t2005: 2.3M t2006: 2.2M t2007: 2.3M t2008: 2.4M t2009: 2.5M t2010: 2.5M t2011: 2.7M t2012: 2.9M t2013: 3.0M t2014: 3.3M t2015: 3.4M t2016: 3.6M t2017: 3.5M t2018: 3.8M t2019: 3.8M t2020: 4.0M t2021: 4.1M t2022: 4.2M t2023: 4.1M t2024: 3.5M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 3.52 million t for vegetables primary — production in 2024.

Compared with earlier readings it is down 14.5% on the previous year and up 7.6% over ten years.

Over the whole period, vegetables primary — production in Kazakhstan peaked at 4.18 million t in 2022 and was at its lowest, 778,020 t, in 1996.

Kazakhstan ranks 34th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 922,387 t 778,020 t 1.29 million t 8
2000s 2.10 million t 1.52 million t 2.55 million t 10
2010s 3.25 million t 2.46 million t 3.84 million t 10
2020s 3.98 million t 3.52 million t 4.18 million t 5

Countries ranked near Kazakhstan

  1. 31 Guinea 4.03 million t compare
  2. 32 Argentina 3.92 million t compare
  3. 33 Germany 3.76 million t compare
  4. 35 Caribbean 3.38 million t compare
  5. 36 Sudan 3.36 million t compare
  6. 37 Democratic People's Republic of Korea 3.31 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetables primary — production in Kazakhstan?
Vegetables primary — production in Kazakhstan was 3.52 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Kazakhstan?
The highest recorded value was 4.18 million t in 2022.
What is the lowest vegetables primary — production recorded in Kazakhstan?
The lowest recorded value was 778,020 t in 1996.
How does Kazakhstan rank for vegetables primary — production?
Kazakhstan ranks 34th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Kazakhstan?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.