Vegetables Primary — Production in Greece

Greece: Vegetables Primary — Production was 1.55 million t in 2024. ▲ Rising

Latest (2024)
1.55 million t
Change on year
up 6.8%
World rank
61st
of 191 countries
All-time high
3.71 million t
in 2000
All-time low
862,840 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Greece, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Greece is 1.55 million t, measured in 2024.

Compared with earlier readings it is up 6.8% on the previous year and down 32.0% over ten years.

Over the whole period, vegetables primary — production in Greece peaked at 3.71 million t in 2000 and was at its lowest, 862,840 t, in 1961.

That places Greece 61st out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Greece, year by year

Annual values for Vegetables Primary — Production in Greece, 1961 to 2024.
Year t Change
1961 862,840 t —
1962 867,703 t +0.6%
1963 1.03 million t +18.6%
1964 1.08 million t +5.1%
1965 1.12 million t +3.7%
1966 1.23 million t +9.5%
1967 1.24 million t +0.7%
1968 1.45 million t +17.5%
1969 1.68 million t +15.6%
1970 1.95 million t +16.0%
1971 2.01 million t +3.0%
1972 1.91 million t -5.0%
1973 2.25 million t +18.0%
1974 2.65 million t +17.5%
1975 2.67 million t +0.7%
1976 2.08 million t -21.9%
1977 2.20 million t +5.5%
1978 2.73 million t +24.3%
1979 2.81 million t +3.1%
1980 2.73 million t -3.0%
1981 3.09 million t +13.1%
1982 3.05 million t -1.1%
1983 3.04 million t -0.4%
1984 3.61 million t +18.8%
1985 3.54 million t -1.9%
1986 2.86 million t -19.2%
1987 2.97 million t +3.5%
1988 2.95 million t -0.4%
1989 3.32 million t +12.3%
1990 3.20 million t -3.6%
1991 3.57 million t +11.6%
1992 3.28 million t -8.2%
1993 3.24 million t -1.0%
1994 3.37 million t +4.1%
1995 3.42 million t +1.2%
1996 3.49 million t +2.2%
1997 3.54 million t +1.2%
1998 3.66 million t +3.6%
1999 3.63 million t -0.9%
2000 3.71 million t +2.3%
2001 3.42 million t -7.8%
2002 3.31 million t -3.3%
2003 3.36 million t +1.7%
2004 3.54 million t +5.3%
2005 3.28 million t -7.5%
2006 3.14 million t -4.0%
2007 3.02 million t -4.1%
2008 3.06 million t +1.4%
2009 3.26 million t +6.7%
2010 3.24 million t -0.8%
2011 3.00 million t -7.3%
2012 2.93 million t -2.4%
2013 2.93 million t +0.0%
2014 2.28 million t -22.3%
2015 2.81 million t +23.2%
2016 2.58 million t -8.0%
2017 2.39 million t -7.4%
2018 1.91 million t -20.3%
2019 1.76 million t -7.8%
2020 1.92 million t +9.2%
2021 1.88 million t -2.2%
2022 1.58 million t -15.8%
2023 1.45 million t -8.3%
2024 1.55 million t +6.8%

Greece compared with similar countries

  • Greece's 1.55 million t is above the median for high income countries, which is 236,616 t, 6.5× the median. (56 countries reporting)
  • Greece's 1.55 million t is above the median for Europe & Central Asia, which is 682,454 t, 2.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.17 million t 862,840 t 1.68 million t 9
1970s 2.33 million t 1.91 million t 2.81 million t 10
1980s 3.12 million t 2.73 million t 3.61 million t 10
1990s 3.44 million t 3.20 million t 3.66 million t 10
2000s 3.31 million t 3.02 million t 3.71 million t 10
2010s 2.58 million t 1.76 million t 3.24 million t 10
2020s 1.67 million t 1.45 million t 1.92 million t 5

Countries ranked near Greece

  1. 58 Belgium-Luxembourg 1.82 million t compare
  2. 59 Dominican Republic 1.79 million t compare
  3. 60 Saudi Arabia 1.78 million t compare
  4. 62 Malaysia 1.53 million t compare
  5. 63 Mozambique 1.50 million t compare
  6. 64 Guatemala 1.49 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is vegetables primary — production in Greece?
Vegetables primary — production in Greece was 1.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Greece?
The highest recorded value was 3.71 million t in 2000.
What is the lowest vegetables primary — production recorded in Greece?
The lowest recorded value was 862,840 t in 1961.
How does Greece rank for vegetables primary — production?
Greece ranks 61st out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Greece?
Over the last ten years it is down 32.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/greece/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.