Vegetables Primary — Production in Malaysia

Malaysia: Vegetables Primary — Production was 1.53 million t in 2024. ◆ Volatile

Latest (2024)
1.53 million t
Change on year
up 12.2%
World rank
62nd
of 191 countries
All-time high
1.53 million t
in 2024
All-time low
89,800 t
in 1967
Years of data
64
1961–2024

Vegetables Primary — Production in Malaysia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 1.53 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 12.2% on the previous year and up 12.9% over ten years.

Over the whole period, vegetables primary — production in Malaysia peaked at 1.53 million t in 2024 and was at its lowest, 89,800 t, in 1967.

Malaysia ranks 62nd of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Malaysia, year by year

Annual values for Vegetables Primary — Production in Malaysia, 1961 to 2024.
Year t Change
1961 109,100 t —
1962 115,100 t +5.5%
1963 107,500 t -6.6%
1964 112,800 t +4.9%
1965 109,800 t -2.7%
1966 122,000 t +11.1%
1967 89,800 t -26.4%
1968 207,000 t +130.5%
1969 209,800 t +1.4%
1970 234,700 t +11.9%
1971 206,200 t -12.1%
1972 276,500 t +34.1%
1973 194,500 t -29.7%
1974 166,400 t -14.4%
1975 207,100 t +24.5%
1976 211,200 t +2.0%
1977 213,900 t +1.3%
1978 212,700 t -0.6%
1979 213,700 t +0.5%
1980 217,800 t +1.9%
1981 226,400 t +3.9%
1982 229,200 t +1.2%
1983 239,200 t +4.4%
1984 231,800 t -3.1%
1985 227,000 t -2.1%
1986 233,200 t +2.7%
1987 249,700 t +7.1%
1988 258,500 t +3.5%
1989 268,000 t +3.7%
1990 303,200 t +13.1%
1991 306,800 t +1.2%
1992 324,300 t +5.7%
1993 372,219 t +14.8%
1994 399,410 t +7.3%
1995 403,488 t +1.0%
1996 354,500 t -12.1%
1997 419,000 t +18.2%
1998 401,100 t -4.3%
1999 405,700 t +1.1%
2000 398,846 t -1.7%
2001 385,009 t -3.5%
2002 408,925 t +6.2%
2003 440,722 t +7.8%
2004 497,186 t +12.8%
2005 521,872 t +5.0%
2006 580,824 t +11.3%
2007 618,886 t +6.6%
2008 639,498 t +3.3%
2009 715,249 t +11.8%
2010 847,992 t +18.6%
2011 941,408 t +11.0%
2012 1.06 million t +12.1%
2013 1.20 million t +13.7%
2014 1.36 million t +13.0%
2015 1.36 million t +0.3%
2016 1.22 million t -10.5%
2017 1.14 million t -6.2%
2018 1.17 million t +2.7%
2019 1.12 million t -4.3%
2020 1.19 million t +6.1%
2021 1.30 million t +9.1%
2022 1.36 million t +5.2%
2023 1.36 million t -0.1%
2024 1.53 million t +12.2%

Malaysia compared with similar countries

  • Malaysia's 1.53 million t is above the median for upper middle income countries, which is 725,190 t, 2.1× the median. (50 countries reporting)
  • Malaysia's 1.53 million t is above the median for East Asia & Pacific, which is 282,645 t, 5.4× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +130.5% 89,800 t 207,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 131,433 t 89,800 t 209,800 t 9
1970s 213,690 t 166,400 t 276,500 t 10
1980s 238,080 t 217,800 t 268,000 t 10
1990s 368,972 t 303,200 t 419,000 t 10
2000s 520,702 t 385,009 t 715,249 t 10
2010s 1.14 million t 847,992 t 1.36 million t 10
2020s 1.35 million t 1.19 million t 1.53 million t 5

Countries ranked near Malaysia

  1. 59 Dominican Republic 1.79 million t compare
  2. 60 Saudi Arabia 1.78 million t compare
  3. 61 Greece 1.55 million t compare
  4. 63 Mozambique 1.50 million t compare
  5. 64 Guatemala 1.49 million t compare
  6. 65 Burkina Faso 1.45 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is vegetables primary — production in Malaysia?
Vegetables primary — production in Malaysia was 1.53 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Malaysia?
The highest recorded value was 1.53 million t in 2024.
What is the lowest vegetables primary — production recorded in Malaysia?
The lowest recorded value was 89,800 t in 1967.
How does Malaysia rank for vegetables primary — production?
Malaysia ranks 62nd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Malaysia?
Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/malaysia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.